Average Food Batchmakers Salary in Eastern Washington nonmetropolitan area
Food Batchmakers in the Eastern Washington nonmetropolitan area earn an average annual salary of $43,040. This figure is slightly above the national average of $42,830, suggesting a stable demand for these roles in the region. The concentration of this workforce, indicated by a Location Quotient of 1.99, points to a specialized local job market.
Executive Summary
- Average Salary: $43,040 per year.
- Growth Trend: Salaries have shifted 31.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $56,770.
- Outlook: The job market for Food Batchmakers in Eastern Washington appears robust, characterized by a total local workforce of 240 individuals. The high Location Quotient of 1.99 signifies a significant concentration of these roles compared to the national average, indicating a strong local demand and potentially fewer competing professionals in this specific sector within the nonmetropolitan area.
Salary Overview
The average Food Batchmakers in Eastern Washington nonmetropolitan area earns+0.5%above the national average.
$20.7
$828
$3,587
Food Batchmakers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Batchmakers in Eastern Washington have seen gradual growth over the past four years, mirroring national trends. Economic factors such as inflation, increased demand for processed foods, and evolving production techniques likely contribute to a positive salary trajectory for skilled batchmakers in the region.
Food Batchmakers Salary Distribution in Eastern Washington nonmetropolitan area
Career progression for Food Batchmakers typically involves moving from entry-level positions to more senior roles, often accompanied by a salary increase. While specific percentile data isn't available, the gap between entry-level and senior salaries generally widens with experience, reflecting increased responsibility, specialized skills, and a deeper understanding of production processes. This progression is a key indicator of career development within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| ApprenticeLearning trade under supervision. Classroom + OJT. | 10% (Entry) | $34,800 | $16.7 |
| JourneymanLicensed/Certified. Works independently on standard tasks. | 25% (Junior) | $32,280 | $15.5 |
| Senior TechnicianHandles complex installations & troubleshooting. | 50% (Median) | $37,690 | $18.1 |
| Foreman / MasterSupervises crews, handles permits & code compliance. | 75% (Senior) | $53,800 | $25.9 |
| SuperintendentSite management, business owner, or master tradesman. | 90% (Expert) | $56,770 | $27.3 |
Detailed Food Batchmakers Market Analysis
Relocation Context
Nominal Salary
$43,040
Gross Pay
Real Wage (Purchasing Power)
$43,040
Adjusted for COL (100)
The nominal average annual salary of $43,040 in Eastern Washington aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Batchmaker's salary in this nonmetropolitan area is equivalent to that of their national counterparts, offering a stable financial outlook without the added pressure of a higher cost of living.
Job Market Context
240
Total Jobs
2.212
Per 1K Jobs
1.99
Location Quotient
Eastern Washington nonmetropolitan area has 2.0x the national concentration of Food Batchmakers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.99, the Eastern Washington nonmetropolitan area exhibits a job market for Food Batchmakers that is nearly twice as concentrated as the national average. This suggests a specialized and potentially less saturated market, where local employers may actively seek out and value individuals with specific food batchmaking expertise, potentially leading to competitive compensation and stable employment opportunities.
Nearby Job Markets
Nearby Cities for Food Batchmakers
| City | Salary | Dist. |
|---|---|---|
| Seattle-Tacoma-Bellevue, WA Food Batchmakers Salary | $46,660↑ 8% | 42 mi |
| Wenatchee-East Wenatchee, WA Food Batchmakers Salary | $40,220↓ 7% | 54 mi |
| Bremerton-Silverdale-Port Orchard, WA Food Batchmakers Salary | $40,940↓ 5% | 58 mi |
| Olympia-Lacey-Tumwater, WA Food Batchmakers Salary | $53,300↑ 24% | 70 mi |
| Yakima, WA Food Batchmakers Salary | $44,800↑ 4% | 71 mi |
Comparing salaries near Eastern Washington nonmetropolitan area
Hiring Food Batchmakerss?
Frequently Asked Questions
How much does a Food Batchmakers make in Eastern Washington nonmetropolitan area?
The median annual salary for a Food Batchmakers in Eastern Washington nonmetropolitan area is $43,040. This typically ranges from $34,800 for entry-level positions to $56,770 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Washington nonmetropolitan area is 0.5% higher than the national median of $42,830.
Is Eastern Washington nonmetropolitan area a lucrative place for Food Batchmakerss?
Yes, it offers a competitive salary relative to the cost of living.Food Batchmakers in this area earn slightly above the national average salary, while maintaining a cost of living at the national average. The high concentration of these jobs also indicates strong local demand.
Is Eastern Washington nonmetropolitan area a good place to live for Food Batchmakers?
The Cost of Living Index in Eastern Washington nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Washington nonmetropolitan area?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($46,660) and Wenatchee-East Wenatchee, WA.
How does the Eastern Washington Food Batchmaker salary compare to the national average?
The average annual salary for Food Batchmakers in Eastern Washington is $43,040, which is slightly higher than the national average of $42,830.
What does the Location Quotient of 1.99 mean for Food Batchmakers in Eastern Washington?
A Location Quotient of 1.99 indicates that the concentration of Food Batchmaker jobs in Eastern Washington is nearly double the national average, suggesting higher local demand and a more specialized job market.
Is the cost of living a factor for Food Batchmakers in Eastern Washington?
No, the cost of living in Eastern Washington is at the national average (100), meaning the local salary of $43,040 offers purchasing power equivalent to the national average.
How many Food Batchmakers are employed in Eastern Washington?
There are approximately 240 Food Batchmakers employed in the Eastern Washington nonmetropolitan area, representing 2.212 jobs per 1,000 workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 240 employees in the Eastern Washington nonmetropolitan area area with a job density of 2.212 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Batchmakers • Data source: BLS OEWS 2024 •Jobs in Eastern Washington nonmetropolitan area