In the Eastern Sierra-Mother Lode Region of California, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $41,230. This figure notably surpasses the national average of $35,960, suggesting a localized premium for these roles. The unique economic landscape and demand within this nonmetropolitan area likely contribute to this higher compensation.
Executive Summary
- Average Salary: $41,230 per year.
- Growth Trend: Salaries have shifted 27.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,870.
- Outlook: With a local workforce of 8,280 individuals in Food Preparation and Serving Related Occupations, the sector demonstrates a significant presence. The concentration, indicated by a Location Quotient of 1.49, signifies that these roles are more prevalent here than the national average. This suggests a robust and potentially growing job market for food service professionals in the region.
Salary Overview
The average Food Preparation and Serving Related Occupations in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+14.7%above the national average.
$19.8
$793
$3,436
Food Preparation and Serving Related Occupations Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Preparation and Serving Related Occupations in the Eastern Sierra-Mother Lode Region have experienced growth over the past four years, mirroring national trends. Factors such as inflation, increased demand for services, and evolving wage standards likely contribute to a positive salary trajectory for these roles.
Food Preparation and Serving Related Occupations Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Career progression within Food Preparation and Serving Related Occupations typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior roles, such as supervisors or specialized chefs, command higher compensation. The percentile gaps in salary distribution reflect these opportunities for advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,760 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,923 | $14.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,670 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,538 | $24.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,870 | $24 |
Detailed Food Preparation and Serving Related Occupations Market Analysis
Relocation Context
Nominal Salary
$41,230
Gross Pay
Real Wage (Purchasing Power)
$41,230
Adjusted for COL (100)
The nominal average annual salary of $41,230 in the Eastern Sierra-Mother Lode Region aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is equivalent to the national average, offering a stable financial outlook for residents without the added burden of higher living expenses.
Job Market Context
8,280
Total Jobs
131.249
Per 1K Jobs
1.49
Location Quotient
With a location quotient of 1.49, Eastern Sierra-Mother Lode Region of California nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.
A Location Quotient of 1.49 indicates that Food Preparation and Serving Related Occupations are 49% more concentrated in the Eastern Sierra-Mother Lode Region than the national average. This suggests a higher demand or a more specialized labor market for these roles, potentially leading to more job opportunities and competitive compensation compared to areas with lower concentration.
Nearby Job Markets
Nearby Cities for Food Preparation and Serving Related Occupations
| City | Salary | Dist. |
|---|---|---|
| Hanford-Corcoran, CA Food Preparation and Serving Related Occupations Salary | $40,150↓ 3% | 15 mi |
| Visalia, CA Food Preparation and Serving Related Occupations Salary | $38,820↓ 6% | 25 mi |
| Fresno, CA Food Preparation and Serving Related Occupations Salary | $39,250↓ 5% | 46 mi |
| Bakersfield-Delano, CA Food Preparation and Serving Related Occupations Salary | $39,210↓ 5% | 64 mi |
| San Luis Obispo-Paso Robles, CA Food Preparation and Serving Related Occupations Salary | $41,900↑ 2% | 81 mi |
Comparing salaries near Eastern Sierra-Mother Lode Region of California nonmetropolitan area
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Frequently Asked Questions
How much does a Food Preparation and Serving Related Occupations make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
The median annual salary for a Food Preparation and Serving Related Occupations in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $41,230. This typically ranges from $33,760 for entry-level positions to $49,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 14.7% higher than the national median of $35,960.
Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?
Yes, it offers above-average compensation.The average salary of $41,230 is significantly higher than the national average, and the cost of living is on par with the national average, making it financially advantageous.
Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?
The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($40,150) and Visalia, CA.
How does the local salary compare to the national average?
The average annual salary for Food Preparation and Serving Related Occupations in the Eastern Sierra-Mother Lode Region is $41,230, which is notably higher than the national average of $35,960.
What is the Cost of Living in the Eastern Sierra-Mother Lode Region?
The Cost of Living Index for the Eastern Sierra-Mother Lode Region is 100, which is exactly the national average, indicating that the cost of goods and services is comparable to the rest of the country.
How concentrated are Food Preparation jobs in this region?
The region has a Location Quotient of 1.49 for these occupations, meaning they are 49% more concentrated here than the national average, suggesting a strong local presence.
What is the total number of workers in this field locally?
There are approximately 8,280 individuals employed in Food Preparation and Serving Related Occupations within the Eastern Sierra-Mother Lode Region.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 8,280 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 131.249 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area