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Average Chefs and Head Cooks Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

The average salary for a Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $70,890. This compensation is in line with national standards, reflecting a balanced and stable local job market. Notably, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is a key hub for this profession, with a job concentration 2.05x higher than average.

Executive Summary

  • Average Salary: $70,890 per year.
  • Growth Trend: Salaries have shifted 7.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $98,240.
  • Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 150 professionals. This role remains a specialized component of the broader Eastern Sierra-Mother Lode Region of California nonmetropolitan area economy.
2024 Market Data

Salary Overview

$70,890

The average Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+9.6%above the national average.

BreakdownBased on 40h/week
Hourly

$34.1

Weekly

$1,363

Monthly

$5,908

Chefs and Head Cooks Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

The earning potential for Chefs and Head Cookss in Eastern Sierra-Mother Lode Region of California nonmetropolitan area varies significantly by experience level. There is a substantial income gap, with top earners (90th percentile) making over 2.6x the starting salary. This indicates strong career progression opportunities. Entry-level roles (10th percentile) typically start around $38,290, while highly experienced professionals can command wages upwards of $98,240.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$38,290$18.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$53,168$25.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$65,450$31.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$88,613$42.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$98,240$47.2

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$70,890

Gross Pay

Real Wage (Purchasing Power)

$70,890

Adjusted for COL (100)

In Eastern Sierra-Mother Lode Region of California nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $70,890 to $70,890.

Job Market Context

150

Total Jobs

2.423

Per 1K Jobs

2.05

Location Quotient

Major Hub

Eastern Sierra-Mother Lode Region of California nonmetropolitan area has 2.0x the national concentration of Chefs and Head Cooks jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

150 people work as Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California nonmetropolitan area.

Moderate density — roughly 2.423 out of every 1,000 local jobs are in this profession.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

Comparing salaries near Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

The median annual salary for a Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $70,890. This typically ranges from $38,290 for entry-level positions to $98,240 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 9.6% higher than the national median of $64,680.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place for Chefs and Head Cookss?

Yes, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is an excellent location for Chefs and Head Cookss. It offers both higher-than-average salaries ($70,890) and a high concentration of job opportunities. See distinct detailed breakdown below.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

Some top paying nearby cities include Visalia, CA ($62,850) and Fresno, CA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 150 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 2.423 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area