First-Line Supervisors of Food Preparation and Serving Workers in California's Eastern Sierra-Mother Lode region earn an average annual salary of $50,880, significantly exceeding the national average of $44,690. This higher local compensation is likely driven by the region's unique economic landscape and the specific demands of its hospitality sector, which often requires dedicated supervisory roles to ensure smooth operations.
Executive Summary
- Average Salary: $50,880 per year.
- Growth Trend: Salaries have shifted 14.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $70,160.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Sierra-Mother Lode region appears robust, with a total local workforce of 680 individuals in this role. The location quotient of 1.39 indicates a higher concentration of these jobs compared to the national average, suggesting a sustained demand for these essential supervisory positions within the region's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+13.9%above the national average.
$24.5
$978
$4,240
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in the Eastern Sierra-Mother Lode region is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased operational complexity, and a growing emphasis on service quality likely contribute to salary growth for supervisory roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly above the average. The percentile gaps in earnings reflect this career trajectory, rewarding seasoned professionals with higher compensation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,880 | $17.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,160 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,400 | $22.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,600 | $30.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $70,160 | $33.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,880
Gross Pay
Real Wage (Purchasing Power)
$50,880
Adjusted for COL (100)
The average annual salary of $50,880 in the Eastern Sierra-Mother Lode region aligns perfectly with the national average cost of living index of 100. This means that the nominal salary offers purchasing power equivalent to the national average, making the region financially stable for those in this role, without the added pressure of a significantly higher cost of living.
Job Market Context
680
Total Jobs
10.724
Per 1K Jobs
1.39
Location Quotient
With a location quotient of 1.39, Eastern Sierra-Mother Lode Region of California nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.39, the Eastern Sierra-Mother Lode region exhibits a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national benchmark. This suggests that the job market here is relatively more abundant in these roles, potentially offering more opportunities for employment and career advancement within this specific sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern Sierra-Mother Lode Region of California nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $50,880. This typically ranges from $36,880 for entry-level positions to $70,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 13.9% higher than the national median of $44,690.
Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average earnings.The average salary of $50,880 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($50,800) and Visalia, CA.
How does the local salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Sierra-Mother Lode region earn an average of $50,880 annually, which is higher than the national average of $44,690.
What is the concentration of this job in the region?
The region has a location quotient of 1.39, meaning there are 39% more First-Line Supervisors of Food Preparation and Serving Workers jobs per worker than the national average, indicating a higher concentration.
How does the cost of living affect the salary?
The cost of living in the Eastern Sierra-Mother Lode region is exactly at the national average (100), meaning the $50,880 salary provides purchasing power equivalent to the national average.
What is the total number of these jobs in the region?
There are approximately 680 First-Line Supervisors of Food Preparation and Serving Workers employed in the Eastern Sierra-Mother Lode region of California.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 10.724 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area