SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Visalia, CA

In Visalia, CA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,070. This figure slightly surpasses the national average of $44,690, indicating a modest premium for this role within the local market. Factors such as the specific economic landscape and demand within Visalia's food service sector likely contribute to this compensation.

Executive Summary

  • Average Salary: $46,070 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,530.
  • Outlook: Visalia, CA supports a substantial workforce of 1,160 individuals in food preparation and serving supervision roles. With a Location Quotient of 0.89, the concentration of these jobs is slightly below the national average, suggesting a stable but not overly saturated market. The presence of nearly 7 jobs per 1,000 workers indicates a consistent demand for these supervisory positions within the local economy.
2024 Market Data

Salary Overview

$46,070

The average First-Line Supervisors of Food Preparation and Serving Workers in Visalia, CA earns+3.1%above the national average.

BreakdownBased on 40h/week
Hourly

$22.2

Weekly

$886

Monthly

$3,839

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Visalia, CA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Visalia, CA, is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential as one moves up the experience ladder.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,010$17.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,553$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,050$21.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,588$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,530$28.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,070

Gross Pay

Real Wage (Purchasing Power)

$46,070

Adjusted for COL (100)

With a local Cost of Living Index of 100, Visalia, CA, is perfectly aligned with the national average. This means the average salary of $46,070 for First-Line Supervisors of Food Preparation and Serving Workers holds its purchasing power directly against the national standard. Consequently, the nominal salary translates effectively into real income, offering a cost-of-living-adjusted compensation that is neither significantly advantageous nor disadvantageous compared to the rest of the country.

Job Market Context

1,160

Total Jobs

6.842

Per 1K Jobs

0.89

Location Quotient

Below Average

Visalia, CA has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.89 for First-Line Supervisors of Food Preparation and Serving Workers in Visalia, CA, suggests that this role is slightly less concentrated than the national average. This indicates a moderately competitive job market where demand is present but not overwhelmingly high. While not a booming market, the consistent number of jobs per 1,000 workers implies steady employment opportunities for qualified individuals.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Visalia, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Visalia, CA is $46,070. This typically ranges from $37,010 for entry-level positions to $59,530 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Visalia, CA is 3.1% higher than the national median of $44,690.

Is Visalia, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. The average salary is slightly above the national average, and the cost of living is on par with the national average.While the average salary of $46,070 is slightly higher than the national average, the cost of living in Visalia, CA, is exactly at the national average. This means the salary offers standard purchasing power without a significant financial advantage.

Is Visalia, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Visalia, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Visalia, CA?

Some top paying nearby cities include Hanford-Corcoran, CA ($50,800) and North Coast Region of California nonmetropolitan area.

How does Visalia's cost of living compare to the national average for this role?

Visalia, CA, has a Cost of Living Index of 100, which is precisely the national average. This means your earnings as a First-Line Supervisor of Food Preparation and Serving Workers will have the same purchasing power in Visalia as they would nationally.

What is the concentration of Food Supervisor jobs in Visalia compared to the rest of the US?

The Location Quotient for this role in Visalia is 0.89, indicating that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly lower than the national average. This suggests a stable, but not overly saturated, job market.

How many Food Supervisor jobs are there per thousand workers in Visalia?

In Visalia, CA, there are approximately 6.842 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in the general workforce.

Is the salary for this role higher or lower than the national average in Visalia?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Visalia, CA, is $46,070, which is slightly higher than the national average of $44,690.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,160 employees in the Visalia, CA area with a job density of 6.842 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.