First-Line Supervisors of Food Preparation and Serving Workers in California's North Coast nonmetropolitan area earn an average annual salary of $48,770. This figure is notably higher than the national average of $44,690, suggesting that regional economic factors and demand contribute to a more favorable compensation landscape for these essential roles. The specific economic conditions and operational needs within this nonmetropolitan region likely drive this salary premium.
Executive Summary
- Average Salary: $48,770 per year.
- Growth Trend: Salaries have shifted 23.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,780.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the North Coast Region of California nonmetropolitan area appears stable, with a local workforce of 760 individuals. The location quotient of 0.91 indicates a concentration of these roles that is slightly below the national average, suggesting a steady but not exceptionally high demand relative to other occupations in the area. This equilibrium points to a consistent need for these supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California nonmetropolitan area earns+9.1%above the national average.
$23.5
$938
$4,064
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the North Coast Region of California nonmetropolitan area have experienced gradual growth over the past four years, mirroring national trends. Factors such as inflation, increasing minimum wage laws, and the rising cost of living typically contribute to upward salary adjustments in most sectors, including food service supervision.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Coast Region of California nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven management skills can command salaries significantly above the average. The percentile gaps in salary distribution reflect this career trajectory, with higher percentiles representing more experienced and highly compensated individuals.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,730 | $17.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,578 | $17.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,160 | $22.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,963 | $29.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,780 | $30.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,770
Gross Pay
Real Wage (Purchasing Power)
$48,770
Adjusted for COL (100)
The average annual salary of $48,770 in the North Coast Region of California nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of the salary is equivalent to the national average, indicating that the cost of goods and services in this region is neither significantly higher nor lower than the typical U.S. metropolitan area. Therefore, the nominal salary offers a comparable standard of living to the national average.
Job Market Context
760
Total Jobs
7.042
Per 1K Jobs
0.91
Location Quotient
North Coast Region of California nonmetropolitan area has 0.91x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a location quotient of 0.91, the North Coast Region of California nonmetropolitan area shows a job market for First-Line Supervisors of Food Preparation and Serving Workers that is slightly less concentrated than the national average. This suggests that while the occupation is present and necessary, it is not disproportionately dominant compared to other job sectors within the region. The market is neither oversaturated nor exceptionally scarce, indicating a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Coast Region of California nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Coast Region of California nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California nonmetropolitan area is $48,770. This typically ranges from $36,730 for entry-level positions to $63,780 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Coast Region of California nonmetropolitan area is 9.1% higher than the national median of $44,690.
Is North Coast Region of California nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
Yes, it offers a slightly above-average salary.The average salary of $48,770 is higher than the national average of $44,690, indicating a more lucrative environment. However, the location quotient suggests a balanced job market rather than an exceptionally high demand.
Is North Coast Region of California nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Coast Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Coast Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($50,800) and Visalia, CA.
How does the local workforce size impact job prospects?
A local workforce of 760 individuals suggests a moderate-sized labor pool for this occupation within the region, indicating stable but not rapidly expanding job opportunities.
What does a Location Quotient of 0.91 signify?
A location quotient of 0.91 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in this region is 9% lower than the national average, implying a slightly less specialized job market for this role.
How does the Cost of Living Index affect the salary's value?
With a Cost of Living Index of 100, the $48,770 salary has the same purchasing power as the national average, meaning expenses are neither significantly higher nor lower than the typical U.S. location.
Are there many job openings for this role in the area?
The number of jobs per 1,000 workers (7.042) indicates a steady presence of these roles, suggesting consistent opportunities for qualified supervisors within the local food service industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the North Coast Region of California nonmetropolitan area area with a job density of 7.042 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Coast Region of California nonmetropolitan area