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Average Cooks, Short Order Salary in North Coast Region of California nonmetropolitan area

Cooks, Short Order professionals in the North Coast Region of California nonmetropolitan area earn an average annual salary of $37,780. This figure notably surpasses the national average of $35,650, indicating a localized premium for this role. The distinct economic landscape and specific labor demands of this region are key drivers behind this elevated compensation.

Executive Summary

  • Average Salary: $37,780 per year.
  • Growth Trend: Salaries have shifted 12.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $42,740.
  • Outlook: The job market for Cooks, Short Order in the North Coast Region of California nonmetropolitan area appears robust, characterized by a concentrated workforce of 290 individuals. A Location Quotient of 2.77 signifies a significantly higher concentration of these roles compared to the national average, suggesting strong local demand and a specialized industry presence.
2024 Market Data

Salary Overview

$37,780

The average Cooks, Short Order in North Coast Region of California nonmetropolitan area earns+6.0%above the national average.

BreakdownBased on 40h/week
Hourly

$18.2

Weekly

$727

Monthly

$3,148

Cooks, Short Order Salary Distribution in North Coast Region of California nonmetropolitan area

Career progression for Cooks, Short Order typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior or head cook roles command higher salaries. The percentile gaps in earnings within this occupation highlight the significant financial rewards associated with gaining expertise and taking on more responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,650$16.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,335$13.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,480$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,225$22.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$42,740$20.5

Detailed Cooks, Short Order Market Analysis

Relocation Context

Nominal Salary

$37,780

Gross Pay

Real Wage (Purchasing Power)

$37,780

Adjusted for COL (100)

With an average annual salary of $37,780 and a Cost of Living Index at the national average of 100, the nominal income for Cooks, Short Order in the North Coast Region of California nonmetropolitan area directly aligns with the typical national spending power. This suggests that the higher local wages effectively offset the standard cost of living.

Job Market Context

290

Total Jobs

2.702

Per 1K Jobs

2.77

Location Quotient

Major Hub

North Coast Region of California nonmetropolitan area has 2.8x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

The Location Quotient of 2.77 for Cooks, Short Order in the North Coast Region of California nonmetropolitan area indicates a market where this profession is substantially more concentrated than the national average. This suggests a high demand relative to the general workforce, making the job market potentially competitive for employers seeking talent but favorable for job seekers.

Nearby Job Markets

Nearby Cities for Cooks, Short Order

Comparing salaries near North Coast Region of California nonmetropolitan area

Hiring Cooks, Short Orders?

Frequently Asked Questions

How much does a Cooks, Short Order make in North Coast Region of California nonmetropolitan area?

The median annual salary for a Cooks, Short Order in North Coast Region of California nonmetropolitan area is $37,780. This typically ranges from $34,650 for entry-level positions to $42,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Coast Region of California nonmetropolitan area is 6.0% higher than the national median of $35,650.

Is North Coast Region of California nonmetropolitan area a lucrative place for Cooks, Short Orders?

Yes, it offers a competitive salary.The average salary of $37,780 is above the national average, and the high concentration of jobs suggests strong local demand.

Is North Coast Region of California nonmetropolitan area a good place to live for Cooks, Short Orders?

The Cost of Living Index in North Coast Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Coast Region of California nonmetropolitan area?

Some top paying nearby cities include Hanford-Corcoran, CA ($39,510) and Visalia, CA.

How does the local salary compare to the national average?

The average annual salary for Cooks, Short Order in the North Coast Region of California nonmetropolitan area is $37,780, which is higher than the national average of $35,650.

What does the Location Quotient of 2.77 mean for job seekers?

A Location Quotient of 2.77 means that Cooks, Short Order are more than twice as concentrated in this region compared to the national average, indicating a strong presence and likely demand for these roles.

How does the cost of living affect the salary?

The Cost of Living Index is 100, which is the national average. This means the $37,780 salary provides purchasing power equivalent to the national average, with no significant impact from local living expenses.

What is the total workforce size for this role in the region?

There are approximately 290 Cooks, Short Order employed in the North Coast Region of California nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 290 employees in the North Coast Region of California nonmetropolitan area area with a job density of 2.702 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.