Cooks in the North Coast Region of California nonmetropolitan area earn an average annual salary of $44,650, notably exceeding the national average of $38,130. This higher compensation is often attributed to the unique economic landscape and specific labor demands within this nonmetropolitan region. The specialized nature of institutional and cafeteria roles in this area likely contributes to the elevated pay scale.
Executive Summary
- Average Salary: $44,650 per year.
- Growth Trend: Salaries have shifted 29.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,250.
- Outlook: With a total local workforce of 280 individuals in this specific role, the North Coast Region of California nonmetropolitan area demonstrates a stable, albeit niche, employment market for Cooks. The Location Quotient of 0.89 suggests a concentration slightly below the national average, indicating that while the profession is present, it is not disproportionately dominant compared to other regions. This equilibrium suggests a steady demand for these culinary professionals.
Salary Overview
The average Cooks, Institution and Cafeteria in North Coast Region of California nonmetropolitan area earns+17.1%above the national average.
$21.5
$859
$3,721
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this precise role and region is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the North Coast Region of California nonmetropolitan area have experienced gradual growth over the past four years. Economic factors such as inflation, increasing food costs, and a consistent need for food services in institutions would typically drive a modest upward trend in compensation for these essential workers.
Cooks, Institution and Cafeteria Salary Distribution in North Coast Region of California nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience and responsibility. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized institutional knowledge command higher salaries. The percentile gaps in earnings, from the 25th to the 75th percentile, signify clear career progression pathways and the increasing value placed on seasoned culinary professionals within the North Coast labor market.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,560 | $17.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,488 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,290 | $21.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,813 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,250 | $25.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$44,650
Gross Pay
Real Wage (Purchasing Power)
$44,650
Adjusted for COL (100)
The average annual salary of $44,650 in the North Coast Region of California nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal salary offers a purchasing power equivalent to the national average, suggesting that the cost of essential goods and services is neither a significant advantage nor a disadvantage for individuals in this role when comparing to the broader U.S. context.
Job Market Context
280
Total Jobs
2.586
Per 1K Jobs
0.89
Location Quotient
North Coast Region of California nonmetropolitan area has 0.89x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.89 for Cooks, Institution and Cafeteria in the North Coast Region of California nonmetropolitan area indicates a job market that is slightly less concentrated than the national average. This suggests that while the demand for these professionals exists, the supply might be relatively more balanced or even slightly less abundant compared to national trends. This could translate to a moderately competitive job market for employers seeking to fill these roles.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hanford-Corcoran, CA Cooks, Institution and Cafeteria Salary | $47,810↑ 7% | 15 mi |
| Visalia, CA Cooks, Institution and Cafeteria Salary | $43,250↓ 3% | 25 mi |
| Fresno, CA Cooks, Institution and Cafeteria Salary | $42,950↓ 4% | 46 mi |
| Bakersfield-Delano, CA Cooks, Institution and Cafeteria Salary | $42,660↓ 4% | 64 mi |
| San Luis Obispo-Paso Robles, CA Cooks, Institution and Cafeteria Salary | $45,780↑ 3% | 81 mi |
Comparing salaries near North Coast Region of California nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in North Coast Region of California nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in North Coast Region of California nonmetropolitan area is $44,650. This typically ranges from $36,560 for entry-level positions to $53,250 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Coast Region of California nonmetropolitan area is 17.1% higher than the national median of $38,130.
Is North Coast Region of California nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, with a slight edge over the national average.Cooks in this region earn approximately $6,500 more annually than the national average. The cost of living being at the national average further enhances the perceived value of this salary.
Is North Coast Region of California nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in North Coast Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Coast Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($47,810) and Visalia, CA.
How does the North Coast salary compare to the national average for Cooks?
The average annual salary for Cooks, Institution and Cafeteria in the North Coast Region of California nonmetropolitan area is $44,650, which is significantly higher than the national average of $38,130.
What is the significance of the Location Quotient (LQ) being 0.89?
An LQ of 0.89 means that the concentration of Cooks, Institution and Cafeteria jobs in this region is slightly lower than the national average. This suggests a stable but not overly saturated job market for these professionals.
Does the cost of living in the North Coast Region affect the salary's value?
No, the cost of living index is 100, which is the national average. Therefore, the $44,650 salary holds purchasing power equivalent to the national average, making it neither exceptionally high nor low in real terms.
How many Cooks, Institution and Cafeteria jobs are there in the North Coast Region?
There are approximately 280 Cooks, Institution and Cafeteria positions within the North Coast Region of California nonmetropolitan area, representing 2.586 jobs per 1,000 workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 280 employees in the North Coast Region of California nonmetropolitan area area with a job density of 2.586 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in North Coast Region of California nonmetropolitan area