In Bakersfield-Delano, CA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $47,000. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. The specific economic drivers and industry concentration within the Bakersfield-Delano region play a crucial role in shaping these salary outcomes.
Executive Summary
- Average Salary: $47,000 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,410.
- Outlook: The Bakersfield-Delano area supports a substantial workforce of 2,600 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.01, the concentration of these roles is nearly identical to the national average, suggesting a stable and consistent demand for these essential supervisory positions within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Bakersfield-Delano, CA earns+5.2%above the national average.
$22.6
$904
$3,917
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Bakersfield-Delano have experienced gradual growth over the past four years, mirroring national trends. Factors such as inflation, increased minimum wage legislation, and evolving industry demands likely contribute to a steady upward trajectory in compensation for these roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bakersfield-Delano, CA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The observed salary distribution reflects these opportunities for advancement and increased earning potential as supervisors gain expertise and take on greater responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,860 | $18.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,250 | $16.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,080 | $21.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,750 | $28.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,410 | $30 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,000
Gross Pay
Real Wage (Purchasing Power)
$47,000
Adjusted for COL (100)
The average annual salary of $47,000 in Bakersfield-Delano, CA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in this region is comparable to the national standard, offering a balanced financial landscape for residents.
Job Market Context
2,600
Total Jobs
7.748
Per 1K Jobs
1.01
Location Quotient
With a location quotient of 1.01, Bakersfield-Delano, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.01 for First-Line Supervisors of Food Preparation and Serving Workers in Bakersfield-Delano indicates that the job market for this role is very close to the national average in terms of concentration. This suggests a balanced supply and demand, where the number of jobs is neither significantly more nor less abundant than what would be expected nationally, implying a moderately competitive but stable job market.
Nearby Job Markets
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Comparing salaries near Bakersfield-Delano, CA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bakersfield-Delano, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bakersfield-Delano, CA is $47,000. This typically ranges from $37,860 for entry-level positions to $62,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Bakersfield-Delano, CA is 5.2% higher than the national median of $44,690.
Is Bakersfield-Delano, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is a competitive location.The average salary of $47,000 slightly exceeds the national average, and the cost of living is on par with the national index, offering good purchasing power.
Is Bakersfield-Delano, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Bakersfield-Delano, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Bakersfield-Delano, CA?
Some top paying nearby cities include North Coast Region of California nonmetropolitan area ($48,770) and North Valley-Northern Mountains Region of California nonmetropolitan area.
How does the Bakersfield-Delano salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bakersfield-Delano is $47,000, which is slightly higher than the national average of $44,690.
What is the concentration of Food Supervisor jobs in Bakersfield-Delano?
The concentration, measured by the Location Quotient, is 1.01, indicating that the number of these jobs in Bakersfield-Delano is very close to the national average.
How does the cost of living affect the salary in Bakersfield-Delano?
With a Cost of Living Index of 100, the national average, the $47,000 salary in Bakersfield-Delano offers purchasing power equivalent to the national median.
What is the total number of Food Supervisors in Bakersfield-Delano?
There are approximately 2,600 First-Line Supervisors of Food Preparation and Serving Workers employed in the Bakersfield-Delano, CA area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,600 employees in the Bakersfield-Delano, CA area with a job density of 7.748 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bakersfield-Delano, CA