First-Line Supervisors of Food Preparation and Serving Workers in California's North Valley-Northern Mountains Region nonmetropolitan area earn an average annual salary of $50,350. This figure notably surpasses the national average of $44,690, suggesting that regional economic factors and potentially a higher demand for these essential roles contribute to this elevated compensation.
Executive Summary
- Average Salary: $50,350 per year.
- Growth Trend: Salaries have shifted 12.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $66,680.
- Outlook: With a local workforce of 760 individuals in this specific role and a Location Quotient of 0.94, the job market in the North Valley-Northern Mountains Region indicates a stable, albeit slightly below national concentration, demand for First-Line Supervisors of Food Preparation and Serving Workers. The presence of a substantial workforce suggests established employment opportunities, while the near-average concentration points to a balanced market where experienced professionals can find their footing.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Valley-Northern Mountains Region of California nonmetropolitan area earns+12.7%above the national average.
$24.2
$968
$4,196
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the North Valley-Northern Mountains Region have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth driven by inflation, increased operational costs for businesses, and evolving labor market dynamics.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Valley-Northern Mountains Region of California nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales significantly with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record in managing food service operations can command salaries well above the average, reflecting their increased value and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,330 | $17.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $37,763 | $18.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,800 | $22.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $62,938 | $30.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $66,680 | $32.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,350
Gross Pay
Real Wage (Purchasing Power)
$50,350
Adjusted for COL (100)
The average annual salary of $50,350 in the North Valley-Northern Mountains Region aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that the cost of goods and services in this nonmetropolitan area is neither significantly higher nor lower than the national benchmark.
Job Market Context
760
Total Jobs
7.222
Per 1K Jobs
0.94
Location Quotient
North Valley-Northern Mountains Region of California nonmetropolitan area has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.94 suggests that the North Valley-Northern Mountains Region has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive job market, where opportunities may be present but perhaps not as abundant as in areas with a higher concentration, requiring job seekers to be strategic in their search.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Valley-Northern Mountains Region of California nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Valley-Northern Mountains Region of California nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Valley-Northern Mountains Region of California nonmetropolitan area is $50,350. This typically ranges from $37,330 for entry-level positions to $66,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Valley-Northern Mountains Region of California nonmetropolitan area is 12.7% higher than the national median of $44,690.
Is North Valley-Northern Mountains Region of California nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly more lucrative environment than the national average.The average salary of $50,350 is higher than the national average of $44,690, while the cost of living remains at the national average, providing better purchasing power.
Is North Valley-Northern Mountains Region of California nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Valley-Northern Mountains Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Valley-Northern Mountains Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($50,800) and Visalia, CA.
How does the salary compare to other nonmetropolitan areas in California?
While this dataset focuses on the North Valley-Northern Mountains Region, salaries in other nonmetropolitan areas of California can vary due to local economic conditions, industry concentration, and specific employer offerings.
What factors influence the salary for this role?
Salaries are influenced by factors such as years of experience, specific responsibilities, the size and type of establishment, and the overall economic health of the region.
Are there many job openings for Food Supervisors in this region?
With 7.222 jobs per 1,000 workers and a total local workforce of 760, there is a consistent presence of these roles, though the Location Quotient of 0.94 suggests it's not a significantly overrepresented occupation.
What is the significance of the Location Quotient being 0.94?
A Location Quotient of 0.94 indicates that this occupation is slightly less concentrated in the North Valley-Northern Mountains Region compared to the national average, suggesting a balanced but not saturated job market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the North Valley-Northern Mountains Region of California nonmetropolitan area area with a job density of 7.222 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Valley-Northern Mountains Region of California nonmetropolitan area