SalaryNode

Average Cooks, Institution and Cafeteria Salary in North Valley-Northern Mountains Region of California nonmetropolitan area

Cooks, Institution and Cafeteria professionals in the North Valley-Northern Mountains Region of California earn an average annual salary of $45,450. This figure notably surpasses the national average of $38,130, indicating a localized premium for these essential roles. The specific economic landscape and demand within this nonmetropolitan area contribute to this elevated compensation.

Executive Summary

  • Average Salary: $45,450 per year.
  • Growth Trend: Salaries have shifted 23.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,280.
  • Outlook: The job market for Cooks, Institution and Cafeteria in the North Valley-Northern Mountains Region appears stable, with a total local workforce of 320 individuals. A Location Quotient of 1.04 suggests a concentration of these roles that is slightly above the national average, implying a consistent, if not growing, demand for culinary professionals in institutional and cafeteria settings within this region.
2024 Market Data

Salary Overview

$45,450

The average Cooks, Institution and Cafeteria in North Valley-Northern Mountains Region of California nonmetropolitan area earns+19.2%above the national average.

BreakdownBased on 40h/week
Hourly

$21.9

Weekly

$874

Monthly

$3,788

Cooks, Institution and Cafeteria Salary Distribution in North Valley-Northern Mountains Region of California nonmetropolitan area

Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior or head cook roles command higher salaries, often found in the upper percentiles. The gaps between these salary brackets signify clear career progression pathways and the increasing value placed on expertise and responsibility within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,060$17.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,088$16.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,270$21.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,813$27.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,280$27.5

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$45,450

Gross Pay

Real Wage (Purchasing Power)

$45,450

Adjusted for COL (100)

The nominal average annual salary of $45,450 in the North Valley-Northern Mountains Region aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this area is equivalent to the national average, suggesting that while the pay is higher than the national average for the role, the cost of living does not inflate this advantage.

Job Market Context

320

Total Jobs

3.015

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, North Valley-Northern Mountains Region of California nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

With a Location Quotient of 1.04, the North Valley-Northern Mountains Region exhibits a slightly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests a moderately competitive market where demand is present and perhaps slightly more pronounced than in other areas, offering a stable employment environment for those in this profession.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near North Valley-Northern Mountains Region of California nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in North Valley-Northern Mountains Region of California nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in North Valley-Northern Mountains Region of California nonmetropolitan area is $45,450. This typically ranges from $37,060 for entry-level positions to $57,280 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Valley-Northern Mountains Region of California nonmetropolitan area is 19.2% higher than the national median of $38,130.

Is North Valley-Northern Mountains of California nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

Yes, it offers competitive compensation.The average salary of $45,450 is significantly higher than the national average, and the cost of living is on par with the national average, making it a financially sound location.

Is North Valley-Northern Mountains Region of California nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in North Valley-Northern Mountains Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Valley-Northern Mountains Region of California nonmetropolitan area?

Some top paying nearby cities include Hanford-Corcoran, CA ($47,810) and Visalia, CA.

How does the local salary compare to the national average for Cooks, Institution and Cafeteria?

The average annual salary for Cooks, Institution and Cafeteria in the North Valley-Northern Mountains Region is $45,450, which is considerably higher than the national average of $38,130.

What is the cost of living in the North Valley-Northern Mountains Region?

The Cost of Living Index for this region is 100, which is exactly the national average, indicating that the cost of goods and services is comparable to the rest of the country.

How concentrated are Cook, Institution and Cafeteria jobs in this region?

The Location Quotient of 1.04 indicates that these jobs are slightly more concentrated in this region than the national average, suggesting a healthy demand for these roles.

What is the total number of Cooks, Institution and Cafeteria jobs in this area?

There are approximately 320 Cooks, Institution and Cafeteria professionals employed within the North Valley-Northern Mountains Region of California.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the North Valley-Northern Mountains Region of California nonmetropolitan area area with a job density of 3.015 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in North Valley-Northern Mountains Region of California nonmetropolitan area