Cooks, Institution and Cafeteria professionals in the North Valley-Northern Mountains Region of California earn an average annual salary of $45,450. This figure notably surpasses the national average of $38,130, indicating a localized premium for these essential roles. The specific economic landscape and demand within this nonmetropolitan area contribute to this elevated compensation.
Executive Summary
- Average Salary: $45,450 per year.
- Growth Trend: Salaries have shifted 23.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,280.
- Outlook: The job market for Cooks, Institution and Cafeteria in the North Valley-Northern Mountains Region appears stable, with a total local workforce of 320 individuals. A Location Quotient of 1.04 suggests a concentration of these roles that is slightly above the national average, implying a consistent, if not growing, demand for culinary professionals in institutional and cafeteria settings within this region.
Salary Overview
The average Cooks, Institution and Cafeteria in North Valley-Northern Mountains Region of California nonmetropolitan area earns+19.2%above the national average.
$21.9
$874
$3,788
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in this region have experienced a steady upward trend over the past four years, mirroring broader economic shifts and inflation. This growth is likely driven by increasing operational costs and a sustained need for skilled kitchen staff in local institutions and cafeterias.
Cooks, Institution and Cafeteria Salary Distribution in North Valley-Northern Mountains Region of California nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior or head cook roles command higher salaries, often found in the upper percentiles. The gaps between these salary brackets signify clear career progression pathways and the increasing value placed on expertise and responsibility within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,060 | $17.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,088 | $16.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,270 | $21.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,813 | $27.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,280 | $27.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$45,450
Gross Pay
Real Wage (Purchasing Power)
$45,450
Adjusted for COL (100)
The nominal average annual salary of $45,450 in the North Valley-Northern Mountains Region aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this area is equivalent to the national average, suggesting that while the pay is higher than the national average for the role, the cost of living does not inflate this advantage.
Job Market Context
320
Total Jobs
3.015
Per 1K Jobs
1.04
Location Quotient
With a location quotient of 1.04, North Valley-Northern Mountains Region of California nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
With a Location Quotient of 1.04, the North Valley-Northern Mountains Region exhibits a slightly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests a moderately competitive market where demand is present and perhaps slightly more pronounced than in other areas, offering a stable employment environment for those in this profession.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hanford-Corcoran, CA Cooks, Institution and Cafeteria Salary | $47,810↑ 5% | 15 mi |
| Visalia, CA Cooks, Institution and Cafeteria Salary | $43,250↓ 5% | 25 mi |
| Fresno, CA Cooks, Institution and Cafeteria Salary | $42,950↓ 6% | 46 mi |
| Bakersfield-Delano, CA Cooks, Institution and Cafeteria Salary | $42,660↓ 6% | 64 mi |
| San Luis Obispo-Paso Robles, CA Cooks, Institution and Cafeteria Salary | $45,780↑ 1% | 81 mi |
Comparing salaries near North Valley-Northern Mountains Region of California nonmetropolitan area
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Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in North Valley-Northern Mountains Region of California nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in North Valley-Northern Mountains Region of California nonmetropolitan area is $45,450. This typically ranges from $37,060 for entry-level positions to $57,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Valley-Northern Mountains Region of California nonmetropolitan area is 19.2% higher than the national median of $38,130.
Is North Valley-Northern Mountains of California nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers competitive compensation.The average salary of $45,450 is significantly higher than the national average, and the cost of living is on par with the national average, making it a financially sound location.
Is North Valley-Northern Mountains Region of California nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in North Valley-Northern Mountains Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Valley-Northern Mountains Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($47,810) and Visalia, CA.
How does the local salary compare to the national average for Cooks, Institution and Cafeteria?
The average annual salary for Cooks, Institution and Cafeteria in the North Valley-Northern Mountains Region is $45,450, which is considerably higher than the national average of $38,130.
What is the cost of living in the North Valley-Northern Mountains Region?
The Cost of Living Index for this region is 100, which is exactly the national average, indicating that the cost of goods and services is comparable to the rest of the country.
How concentrated are Cook, Institution and Cafeteria jobs in this region?
The Location Quotient of 1.04 indicates that these jobs are slightly more concentrated in this region than the national average, suggesting a healthy demand for these roles.
What is the total number of Cooks, Institution and Cafeteria jobs in this area?
There are approximately 320 Cooks, Institution and Cafeteria professionals employed within the North Valley-Northern Mountains Region of California.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the North Valley-Northern Mountains Region of California nonmetropolitan area area with a job density of 3.015 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in North Valley-Northern Mountains Region of California nonmetropolitan area