Cooks, Short Order professionals in the North Valley-Northern Mountains Region of California nonmetropolitan area earn an average annual salary of $38,290. This figure is notably higher than the national average of $35,650, suggesting that regional economic factors and demand within this specific nonmetropolitan area contribute to a more favorable compensation landscape for these culinary roles.
Executive Summary
- Average Salary: $38,290 per year.
- Growth Trend: Salaries have shifted 24.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,200.
- Outlook: The job market for Cooks, Short Order in the North Valley-Northern Mountains Region appears robust, with a total local workforce of 230 individuals. The high Location Quotient of 2.27 indicates a significant concentration of these roles relative to the national average, suggesting strong local demand and a potentially stable employment environment for skilled short-order cooks.
Salary Overview
The average Cooks, Short Order in North Valley-Northern Mountains Region of California nonmetropolitan area earns+7.4%above the national average.
$18.4
$736
$3,191
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Short Order in the North Valley-Northern Mountains Region have experienced steady growth over the past four years, mirroring general economic trends and potential increases in the cost of living. This upward trajectory likely reflects a sustained demand for culinary services in the area.
Cooks, Short Order Salary Distribution in North Valley-Northern Mountains Region of California nonmetropolitan area
As with most professions, experience plays a crucial role in the earning potential for Cooks, Short Order. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and specialized skills can command significantly higher compensation. The percentile gaps in salary distribution, though not detailed here, would signify clear career progression pathways and the financial rewards associated with advancing in this trade.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,110 | $16.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,718 | $13.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,740 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,863 | $23 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,200 | $21.7 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$38,290
Gross Pay
Real Wage (Purchasing Power)
$38,290
Adjusted for COL (100)
The average annual salary of $38,290 in the North Valley-Northern Mountains Region aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal salary earned by a short-order cook in this area holds its purchasing power equivalently to the national average, offering a balanced financial standing relative to typical living expenses.
Job Market Context
230
Total Jobs
2.211
Per 1K Jobs
2.27
Location Quotient
North Valley-Northern Mountains Region of California nonmetropolitan area has 2.3x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.27, the North Valley-Northern Mountains Region exhibits a significantly higher concentration of Cooks, Short Order jobs compared to the national average. This suggests a specialized and potentially competitive market where employers may actively seek out qualified individuals, and the demand for these services is more pronounced than in many other regions.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Hanford-Corcoran, CA Cooks, Short Order Salary | $39,510↑ 3% | 15 mi |
| Visalia, CA Cooks, Short Order Salary | $37,250↓ 3% | 25 mi |
| Fresno, CA Cooks, Short Order Salary | $36,890↓ 4% | 46 mi |
| Bakersfield-Delano, CA Cooks, Short Order Salary | $37,580↓ 2% | 64 mi |
| San Luis Obispo-Paso Robles, CA Cooks, Short Order Salary | $39,290↑ 3% | 81 mi |
Comparing salaries near North Valley-Northern Mountains Region of California nonmetropolitan area
Hiring Cooks, Short Orders?
Frequently Asked Questions
How much does a Cooks, Short Order make in North Valley-Northern Mountains Region of California nonmetropolitan area?
The median annual salary for a Cooks, Short Order in North Valley-Northern Mountains Region of California nonmetropolitan area is $38,290. This typically ranges from $35,110 for entry-level positions to $45,200 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Valley-Northern Mountains Region of California nonmetropolitan area is 7.4% higher than the national median of $35,650.
Is North Valley-Northern Mountains Region of California nonmetropolitan area a lucrative place for Cooks, Short Orders?
Yes, it offers above-average compensation.The average salary of $38,290 is higher than the national average, and the cost of living is on par with the national average, indicating good relative earning potential.
Is North Valley-Northern Mountains Region of California nonmetropolitan area a good place to live for Cooks, Short Orders?
The Cost of Living Index in North Valley-Northern Mountains Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Valley-Northern Mountains Region of California nonmetropolitan area?
Some top paying nearby cities include Hanford-Corcoran, CA ($39,510) and Visalia, CA.
How does the salary for Cooks, Short Order in this region compare to the national average?
Cooks, Short Order in the North Valley-Northern Mountains Region earn an average of $38,290 annually, which is $2,640 more than the national average of $35,650.
What is the concentration of Cooks, Short Order jobs in this region?
The region has a Location Quotient of 2.27, meaning there are more than twice the number of short-order cook jobs relative to the national average, indicating a higher concentration.
How does the cost of living affect the salary for Cooks, Short Order in this area?
The Cost of Living Index is 100, which is the national average. This means the $38,290 salary has the same purchasing power as the national average salary, making it relatively stable.
What is the total number of Cooks, Short Order jobs in this region?
There are approximately 230 Cooks, Short Order employed in the North Valley-Northern Mountains Region of California nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 230 employees in the North Valley-Northern Mountains Region of California nonmetropolitan area area with a job density of 2.211 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in North Valley-Northern Mountains Region of California nonmetropolitan area