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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in San Luis Obispo-Paso Robles, CA

First-Line Supervisors of Food Preparation and Serving Workers in the San Luis Obispo-Paso Robles, CA area earn an average annual salary of $50,620. This figure significantly surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as the region's specific economic drivers and demand for skilled supervisory staff likely contribute to this elevated compensation.

Executive Summary

  • Average Salary: $50,620 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $69,670.
  • Outlook: With a local workforce of 1,100 individuals in this role and a Location Quotient of 1.18, San Luis Obispo-Paso Robles demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable, and potentially growing, demand for First-Line Supervisors of Food Preparation and Serving Workers within the region, indicating a robust job market for qualified professionals.
2024 Market Data

Salary Overview

$50,620

The average First-Line Supervisors of Food Preparation and Serving Workers in San Luis Obispo-Paso Robles, CA earns+13.3%above the national average.

BreakdownBased on 40h/week
Hourly

$24.3

Weekly

$973

Monthly

$4,218

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in San Luis Obispo-Paso Robles, CA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential for senior-level supervisors.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,570$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,965$18.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,870$22.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,275$30.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$69,670$33.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$50,620

Gross Pay

Real Wage (Purchasing Power)

$50,620

Adjusted for COL (100)

The average annual salary of $50,620 in San Luis Obispo-Paso Robles aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national average, making it neither exceptionally expensive nor unusually affordable from a cost-of-living perspective.

Job Market Context

1,100

Total Jobs

9.092

Per 1K Jobs

1.18

Location Quotient

Above Average

With a location quotient of 1.18, San Luis Obispo-Paso Robles, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.18 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 18% more concentrated in San Luis Obispo-Paso Robles than the national average. This suggests a healthy demand and a slightly more competitive market for these roles, where employers may need to offer competitive compensation to attract and retain talent.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Santa Maria-Santa Barbara, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,910↓ 1%26 mi
North Coast Region of California nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,770↓ 4%81 mi
North Valley-Northern Mountains Region of California nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,350↓ 1%81 mi
Eastern Sierra-Mother Lode Region of California nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,880↑ 1%81 mi
Bakersfield-Delano, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,000↓ 7%92 mi

Comparing salaries near San Luis Obispo-Paso Robles, CA

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Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in San Luis Obispo-Paso Robles, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in San Luis Obispo-Paso Robles, CA is $50,620. This typically ranges from $36,570 for entry-level positions to $69,670 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in San Luis Obispo-Paso Robles, CA is 13.3% higher than the national median of $44,690.

Is San Luis Obispo-Paso Robles, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $50,620 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is San Luis Obispo-Paso Robles, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in San Luis Obispo-Paso Robles, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near San Luis Obispo-Paso Robles, CA?

Some top paying nearby cities include Santa Maria-Santa Barbara, CA ($49,910) and North Coast Region of California nonmetropolitan area.

How does the local salary compare to the national average?

First-Line Supervisors of Food Preparation and Serving Workers in San Luis Obispo-Paso Robles earn an average of $50,620 annually, which is notably higher than the national average of $44,690.

What is the job concentration for this role in San Luis Obispo-Paso Robles, CA?

The Location Quotient of 1.18 indicates that this role is 18% more concentrated in San Luis Obispo-Paso Robles compared to the national average, suggesting a strong presence of these jobs.

How does the cost of living affect the salary in San Luis Obispo-Paso Robles, CA?

With a Cost of Living Index of 100, the local cost of living matches the national average. Therefore, the higher local salary provides equivalent or better purchasing power compared to the national average.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in the area?

There are approximately 1,100 First-Line Supervisors of Food Preparation and Serving Workers employed in the San Luis Obispo-Paso Robles, CA area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,100 employees in the San Luis Obispo-Paso Robles, CA area with a job density of 9.092 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in San Luis Obispo-Paso Robles, CA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in San Luis Obispo-Paso Robles, CA