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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Santa Maria-Santa Barbara, CA

First-Line Supervisors of Food Preparation and Serving Workers in Santa Maria-Santa Barbara, CA earn an average annual salary of $49,910, which is notably higher than the national average of $44,690. This elevated compensation is often driven by the specific economic conditions and labor demands within the region, reflecting a localized premium for these essential supervisory roles.

Executive Summary

  • Average Salary: $49,910 per year.
  • Growth Trend: Salaries have shifted 27.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $70,310.
  • Outlook: With a local workforce of 1,700 individuals in this role and a Location Quotient of 1.1, the Santa Maria-Santa Barbara area demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable and potentially growing demand for skilled supervisors in food preparation and serving, indicating a robust job market for this profession within the region.
2024 Market Data

Salary Overview

$49,910

The average First-Line Supervisors of Food Preparation and Serving Workers in Santa Maria-Santa Barbara, CA earns+11.7%above the national average.

BreakdownBased on 40h/week
Hourly

$24

Weekly

$960

Monthly

$4,159

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Santa Maria-Santa Barbara, CA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn considerably more. The percentile gaps in salary distribution clearly signify the career progression and earning potential available as one moves from junior to senior supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,530$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,433$18
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,290$22.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$62,388$30
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$70,310$33.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,910

Gross Pay

Real Wage (Purchasing Power)

$49,910

Adjusted for COL (100)

The average annual salary of $49,910 in Santa Maria-Santa Barbara aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the nominal pay is higher than the national average, the cost of living does not present a significant advantage or disadvantage for residents.

Job Market Context

1,700

Total Jobs

8.437

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Santa Maria-Santa Barbara, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.1 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in the Santa Maria-Santa Barbara, CA labor market than the national average. This suggests a healthy demand for these professionals, making the market competitive but also offering good opportunities for those seeking employment in this sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
San Luis Obispo-Paso Robles, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,620↑ 1%26 mi
Bakersfield-Delano, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,000↓ 6%85 mi
Oxnard-Thousand Oaks-Ventura, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,010↓ 6%88 mi
North Coast Region of California nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,770↓ 2%92 mi
North Valley-Northern Mountains Region of California nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,350↑ 1%92 mi

Comparing salaries near Santa Maria-Santa Barbara, CA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Santa Maria-Santa Barbara, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Santa Maria-Santa Barbara, CA is $49,910. This typically ranges from $36,530 for entry-level positions to $70,310 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Santa Maria-Santa Barbara, CA is 11.7% higher than the national median of $44,690.

Is Santa Maria-Santa Barbara, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers a slightly more lucrative environment.The average salary of $49,910 is above the national average, and the Location Quotient of 1.1 suggests a slightly higher demand for these roles in the local market.

Is Santa Maria-Santa Barbara, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Santa Maria-Santa Barbara, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Santa Maria-Santa Barbara, CA?

Some top paying nearby cities include San Luis Obispo-Paso Robles, CA ($50,620) and Bakersfield-Delano, CA.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Santa Maria-Santa Barbara, CA is $49,910, which is $5,220 higher than the national average of $44,690.

What is the significance of the Location Quotient (LQ) of 1.1?

An LQ of 1.1 means that the Santa Maria-Santa Barbara area has 10% more of these jobs per worker than the national average, indicating a slightly higher concentration and demand for this profession locally.

How does the Cost of Living affect the salary in Santa Maria-Santa Barbara?

With a Cost of Living Index of 100, the local expenses are on par with the national average. Therefore, the higher nominal salary of $49,910 translates to purchasing power equivalent to the national average.

What is the total number of these jobs in the Santa Maria-Santa Barbara area?

There are approximately 1,700 First-Line Supervisors of Food Preparation and Serving Workers employed in the Santa Maria-Santa Barbara, CA local workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,700 employees in the Santa Maria-Santa Barbara, CA area with a job density of 8.437 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Santa Maria-Santa Barbara, CA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Santa Maria-Santa Barbara, CA