First-Line Supervisors of Food Preparation and Serving Workers in Hanford-Corcoran, CA, earn an average annual salary of $50,800, significantly outpacing the national average of $44,690. This higher compensation is likely driven by the specific demands and operational needs within the local food service industry, which may require specialized skills or offer unique benefits to attract and retain qualified supervisors.
Executive Summary
- Average Salary: $50,800 per year.
- Growth Trend: Salaries have shifted 5.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $68,160.
- Outlook: The Hanford-Corcoran area supports a local workforce of 470 individuals in this role, with 9.993 jobs per 1,000 workers. A Location Quotient of 1.3 indicates a concentration of these jobs that is 30% higher than the national average, suggesting a robust and potentially growing demand for First-Line Supervisors of Food Preparation and Serving Workers in this region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Hanford-Corcoran, CA earns+13.7%above the national average.
$24.4
$977
$4,233
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Hanford-Corcoran have experienced steady growth over the past four years, mirroring national trends. This growth is typically influenced by factors such as inflation, increasing minimum wage laws, and the evolving demands of the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hanford-Corcoran, CA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The observed gaps between entry-level and senior roles underscore significant career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,500 | $18 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,100 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,680 | $22.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,500 | $30.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $68,160 | $32.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,800
Gross Pay
Real Wage (Purchasing Power)
$50,800
Adjusted for COL (100)
With an average annual salary of $50,800 and a Cost of Living Index of 100, the nominal income in Hanford-Corcoran, CA, directly reflects the national average cost of living. This means that the purchasing power of a supervisor's salary in this area is comparable to the national average, offering a stable financial environment for residents.
Job Market Context
470
Total Jobs
9.993
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Hanford-Corcoran, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.3 for First-Line Supervisors of Food Preparation and Serving Workers in Hanford-Corcoran signifies a notable concentration of this profession compared to the national average. This suggests that the job market here is more active and potentially more competitive for these roles, with employers actively seeking individuals with supervisory experience in food preparation and service.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Hanford-Corcoran, CA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hanford-Corcoran, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hanford-Corcoran, CA is $50,800. This typically ranges from $37,500 for entry-level positions to $68,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hanford-Corcoran, CA is 13.7% higher than the national median of $44,690.
Is Hanford-Corcoran, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is more lucrative than the national average.The average salary of $50,800 is higher than the national average of $44,690, and the cost of living is on par with the national average, indicating better purchasing power.
Is Hanford-Corcoran, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Hanford-Corcoran, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hanford-Corcoran, CA?
Some top paying nearby cities include North Coast Region of California nonmetropolitan area ($48,770) and North Valley-Northern Mountains Region of California nonmetropolitan area.
How does the local job market compare to the national average for this role?
The local job market in Hanford-Corcoran, CA, shows a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, indicated by a Location Quotient of 1.3, suggesting greater demand relative to the national average.
What is the typical salary range for this position in Hanford-Corcoran, CA?
While the average is $50,800, actual salaries can vary significantly based on experience, specific employer, and responsibilities, with entry-level roles earning less and senior positions commanding higher compensation.
How does the cost of living affect the salary of a Food Supervisor in Hanford-Corcoran, CA?
The cost of living in Hanford-Corcoran, CA, is at the national average (100), meaning the $50,800 salary offers purchasing power equivalent to the national average, without the added financial strain of a higher cost of living.
What does a Location Quotient of 1.3 mean for job seekers?
A Location Quotient of 1.3 indicates that Hanford-Corcoran, CA, has a higher proportion of First-Line Supervisors of Food Preparation and Serving Workers jobs than the national average, suggesting a potentially favorable market for job seekers in this field.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the Hanford-Corcoran, CA area with a job density of 9.993 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hanford-Corcoran, CA