Average Food Preparation and Serving Related Occupations Salary in Indiana
In Indiana, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $31,270. This figure is notably lower than the national average of $35,960, reflecting regional economic factors and the specific demand dynamics within the state's labor market for these roles.
Executive Summary
- Average Salary: $31,270 per year.
- Growth Trend: Salaries have shifted 30.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,800.
- Outlook: Indiana boasts a substantial workforce of 281,260 individuals in Food Preparation and Serving Related Occupations. With a Location Quotient of 1, the concentration of these jobs aligns with the national average, indicating a stable and consistent presence of these roles within the state's employment landscape.
Salary Overview
The average Food Preparation and Serving Related Occupations in Indiana earns-13.0%below the national average.
$15
$601
$2,606
Food Preparation and Serving Related Occupations Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Food Preparation and Serving Related Occupations in Indiana have experienced gradual growth over the past four years, mirroring general economic trends and inflation adjustments common across the United States.
Food Preparation and Serving Related Occupations Salary Distribution in Indiana
Career progression in Food Preparation and Serving Related Occupations typically sees salary increases with experience. Entry-level positions may start at the lower end of the pay scale, while senior roles, supervisory positions, or specialized culinary arts command higher compensation, with percentile gaps reflecting these advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $20,820 | $10 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $23,453 | $11.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,120 | $14 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $39,088 | $18.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,800 | $21.1 |
Detailed Food Preparation and Serving Related Occupations Market Analysis
Relocation Context
Nominal Salary
$31,270
Gross Pay
Real Wage (Purchasing Power)
$34,744
Adjusted for COL (90)
The average annual salary of $31,270 in Indiana presents a favorable financial picture when considered against the state's Cost of Living Index of 90. This means that the purchasing power of an Indiana-based salary in this field is slightly higher than the national average, offering potential savings or greater disposable income.
Job Market Context
281,260
Total Jobs
88.261
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Indiana has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.
A Location Quotient of 1 for Food Preparation and Serving Related Occupations in Indiana signifies that the proportion of these jobs within the state is precisely in line with the national average. This suggests a balanced job market, neither overly saturated nor significantly undersupplied, offering steady opportunities for qualified individuals.
Nearby Job Markets
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Comparing salaries near Indiana
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Frequently Asked Questions
How much does a Food Preparation and Serving Related Occupations make in Indiana?
The median annual salary for a Food Preparation and Serving Related Occupations in Indiana is $31,270. This typically ranges from $20,820 for entry-level positions to $43,800 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Indiana is 13.0% lower than the national median of $35,960.
Is Indiana a lucrative place for Food Preparation and Serving Related Occupationss?
No, but cost of living offers value.While the average salary of $31,270 is below the national average, Indiana's lower cost of living (90) means your earnings may stretch further than in higher-cost regions.
Is Indiana a good place to live for Food Preparation and Serving Related Occupations?
With a Cost of Living Index of 90 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Indiana?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($32,660) and Kokomo, IN.
How does Indiana's average salary compare to the national average for this occupation?
The average annual salary in Indiana for Food Preparation and Serving Related Occupations is $31,270, which is $4,690 less than the national average of $35,960.
What is the concentration of Food Preparation and Serving Related Occupations jobs in Indiana?
Indiana has a Location Quotient of 1 for these occupations, meaning the concentration of jobs is exactly at the national average.
How does the cost of living in Indiana affect the salary?
With a Cost of Living Index of 90 (100 being the national average), Indiana is more affordable than the national average, potentially increasing the real value of the $31,270 salary.
What is the total workforce size for these roles in Indiana?
There are 281,260 individuals employed in Food Preparation and Serving Related Occupations in Indiana.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 281,260 employees in the Indiana area with a job density of 88.261 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Indiana