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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana

First-Line Supervisors of Food Preparation and Serving Workers in Indiana earn an average annual salary of $43,160. This figure is slightly below the national average of $44,690, a common occurrence in states with a lower cost of living. Local economic factors and the specific demand within Indiana's food service industry play a significant role in shaping this compensation.

Executive Summary

  • Average Salary: $43,160 per year.
  • Growth Trend: Salaries have shifted 24.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,560.
  • Outlook: With a substantial local workforce of 26,950 individuals in this role, Indiana demonstrates a significant presence in food preparation and serving supervision. The location quotient of 1.1 indicates a concentration of these jobs slightly above the national average, suggesting a robust and potentially growing demand for these essential supervisory positions within the state's vibrant food service sector.
2024 Market Data

Salary Overview

$43,160

The average First-Line Supervisors of Food Preparation and Serving Workers in Indiana earns-3.4%below the national average.

BreakdownBased on 40h/week
Hourly

$20.8

Weekly

$830

Monthly

$3,597

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Indiana

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles of the pay range. These percentile gaps highlight the tangible rewards of career advancement in this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,050$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,370$15.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,860$18.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,950$25.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,560$29.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,160

Gross Pay

Real Wage (Purchasing Power)

$47,956

Adjusted for COL (90)

The average annual salary of $43,160 in Indiana presents a favorable financial outlook when considered against the state's Cost of Living Index of 90. This index, being 10% lower than the national average, means that the nominal salary earned by these supervisors holds greater purchasing power locally, allowing for a potentially higher standard of living compared to areas with a higher cost of living.

Job Market Context

26,950

Total Jobs

8.457

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Indiana has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

Indiana's location quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers suggests a job market that is slightly more concentrated than the national average. This indicates a healthy demand and a stable presence of these roles within the state, implying that the market is neither oversaturated nor critically undersupplied, offering a balanced environment for job seekers and employers alike.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Indianapolis-Carmel-Greenwood, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$44,710↑ 4%8 mi
Kokomo, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$43,310↑ 0%43 mi
Columbus, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$41,100↓ 5%48 mi
Bloomington, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,890↓ 1%49 mi
Lafayette-West Lafayette, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,400↓ 2%50 mi

Comparing salaries near Indiana

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Indiana?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana is $43,160. This typically ranges from $29,050 for entry-level positions to $61,560 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Indiana is 3.4% lower than the national median of $44,690.

Is Indiana a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a caveat regarding the cost of living.While the average salary is slightly below the national average, Indiana's lower cost of living index of 90 means your earnings can go further. The strong concentration of jobs also indicates good opportunities.

Is Indiana a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 90 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Indiana?

Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($44,710) and Kokomo, IN.

How does Indiana's average salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Indiana is $43,160, which is slightly lower than the national average of $44,690.

What is the concentration of these jobs in Indiana?

Indiana has a location quotient of 1.1 for this role, indicating that the concentration of these jobs is slightly higher than the national average.

How does the cost of living affect the salary in Indiana?

Indiana's cost of living index is 90, which is 10% lower than the national average. This means that the $43,160 salary has greater purchasing power in Indiana.

What is the total workforce size for this role in Indiana?

There are 26,950 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Indiana.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 26,950 employees in the Indiana area with a job density of 8.457 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Indiana