In Maryland's nonmetropolitan areas, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $37,750. This figure slightly surpasses the national average of $35,960, suggesting that localized demand and specific economic factors within these regions contribute to a more favorable compensation landscape for these essential roles.
Executive Summary
- Average Salary: $37,750 per year.
- Growth Trend: Salaries have shifted 38.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,910.
- Outlook: The Food Preparation and Serving Related Occupations sector in Maryland's nonmetropolitan areas is robust, supporting a local workforce of 13,560 individuals. With a Location Quotient of 1.37, this sector is more concentrated than the national average, indicating a significant presence and potentially higher demand for these roles within the local economy.
Salary Overview
The average Food Preparation and Serving Related Occupations in Maryland nonmetropolitan area earns+5.0%above the national average.
$18.2
$726
$3,146
Food Preparation and Serving Related Occupations Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Preparation and Serving Related Occupations in Maryland's nonmetropolitan areas have experienced steady growth over the past four years, mirroring national trends. This growth is likely driven by factors such as inflation, increasing demand for food services, and a competitive labor market seeking to attract and retain qualified staff.
Food Preparation and Serving Related Occupations Salary Distribution in Maryland nonmetropolitan area
Within the Food Preparation and Serving Related Occupations field in Maryland's nonmetropolitan areas, salary progression is typically tied to experience and skill level. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can command significantly higher salaries, with notable percentile gaps reflecting substantial career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,313 | $13.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,960 | $16.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,188 | $22.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,910 | $23 |
Detailed Food Preparation and Serving Related Occupations Market Analysis
Relocation Context
Nominal Salary
$37,750
Gross Pay
Real Wage (Purchasing Power)
$37,750
Adjusted for COL (100)
The nominal average annual salary of $37,750 in Maryland's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, indicating that while the pay is slightly higher than the national average, the cost of living does not present a significant advantage or disadvantage for those considering relocation.
Job Market Context
13,560
Total Jobs
120.628
Per 1K Jobs
1.37
Location Quotient
With a location quotient of 1.37, Maryland nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.
A Location Quotient of 1.37 for Food Preparation and Serving Related Occupations in Maryland's nonmetropolitan areas signifies a higher concentration of these jobs compared to the national average. This suggests a more competitive job market where employers may need to offer attractive compensation and benefits to secure talent, and where job seekers might find a greater number of opportunities relative to other industries.
Nearby Job Markets
Nearby Cities for Food Preparation and Serving Related Occupations
Comparing salaries near Maryland nonmetropolitan area
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Frequently Asked Questions
How much does a Food Preparation and Serving Related Occupations make in Maryland nonmetropolitan area?
The median annual salary for a Food Preparation and Serving Related Occupations in Maryland nonmetropolitan area is $37,750. This typically ranges from $31,200 for entry-level positions to $47,910 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Maryland nonmetropolitan area is 5.0% higher than the national median of $35,960.
Is Maryland nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?
Yes, it offers slightly above-average compensation.The average salary of $37,750 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable choice.
Is Maryland nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?
The Cost of Living Index in Maryland nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Maryland nonmetropolitan area?
Some top paying nearby cities include Washington-Arlington-Alexandria, DC-VA-MD-WV ($42,190) and Baltimore-Columbia-Towson, MD.
How does the local workforce size impact job availability?
A local workforce of 13,560 indicates a substantial pool of potential employees and a significant presence of the industry within the region, suggesting consistent job availability.
What does a Location Quotient of 1.37 mean for job seekers?
A Location Quotient of 1.37 means the industry is more concentrated here than nationally, implying potentially more job opportunities and a competitive market for skilled workers.
How does the Cost of Living Index affect the $37,750 salary?
With a Cost of Living Index of 100, the $37,750 salary has the same purchasing power as the national average, meaning your earnings will stretch as far as they would in a typical U.S. location.
Are there significant salary differences based on experience in this role?
Yes, experience is a key factor; entry-level positions will pay less, while senior roles with greater responsibility command higher salaries, reflecting a clear career progression path.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,560 employees in the Maryland nonmetropolitan area area with a job density of 120.628 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Maryland nonmetropolitan area