First-Line Supervisors of Food Preparation and Serving Workers in Maryland's nonmetropolitan areas earn an average annual salary of $44,620. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within these regions play a crucial role in aligning pay with the broader national trends.
Executive Summary
- Average Salary: $44,620 per year.
- Growth Trend: Salaries have shifted 9.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,640.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Maryland's nonmetropolitan areas appears robust, with a total local workforce of 1,090 individuals in this role. The location quotient of 1.26 suggests a concentration of these jobs that is 26% higher than the national average, signaling a healthy demand and a significant presence of these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Maryland nonmetropolitan area earns-0.2%below the national average.
$21.5
$858
$3,718
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Maryland's nonmetropolitan areas is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased demand for skilled supervisors, and evolving labor market conditions likely contribute to a steady, upward trajectory in compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Maryland nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify the career advancement opportunities available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,890 | $15.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,465 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,290 | $19.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,775 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,640 | $30.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,620
Gross Pay
Real Wage (Purchasing Power)
$44,620
Adjusted for COL (100)
The nominal average annual salary of $44,620 in Maryland's nonmetropolitan areas aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national standard, offering a stable financial environment for residents without the added pressure of higher living expenses often found in metropolitan zones.
Job Market Context
1,090
Total Jobs
9.71
Per 1K Jobs
1.26
Location Quotient
With a location quotient of 1.26, Maryland nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.26, Maryland's nonmetropolitan areas exhibit a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a more abundant job market for these roles, potentially indicating a greater number of opportunities or a higher demand relative to the overall workforce in these specific regions, making it a favorable area for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Maryland nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Maryland nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Maryland nonmetropolitan area is $44,620. This typically ranges from $31,890 for entry-level positions to $63,640 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Maryland nonmetropolitan area is 0.2% lower than the national median of $44,690.
Is Maryland nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive compensation relative to the cost of living.The average salary of $44,620 is on par with the national average, and with a cost of living index of 100, your earnings maintain strong purchasing power.
Is Maryland nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Maryland nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Maryland nonmetropolitan area?
Some top paying nearby cities include Washington-Arlington-Alexandria, DC-VA-MD-WV ($51,980) and Baltimore-Columbia-Towson, MD.
How does the number of jobs per 1,000 workers compare nationally?
Maryland's nonmetropolitan areas have 9.71 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is slightly above the national average, indicating a solid presence of these roles.
What is the significance of the Location Quotient (LQ) of 1.26?
An LQ of 1.26 means that First-Line Supervisors of Food Preparation and Serving Workers are 26% more concentrated in Maryland's nonmetropolitan areas than the national average, suggesting a higher relative demand or availability of these positions.
Does experience significantly impact salary for this role in Maryland?
Yes, like most supervisory roles, experience plays a key factor in salary. Senior supervisors with extensive leadership experience will command higher salaries than entry-level supervisors.
How does the salary compare to the national average?
The average salary of $44,620 is very close to the national average of $44,690, indicating that compensation for this role is well-aligned across the country.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,090 employees in the Maryland nonmetropolitan area area with a job density of 9.71 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Maryland nonmetropolitan area