In the Baltimore-Columbia-Towson, MD metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $45,550. This figure slightly surpasses the national average of $44,690, indicating a localized demand that modestly influences compensation. Factors such as the specific economic landscape and the concentration of food service establishments within the region contribute to this pay differential.
Executive Summary
- Average Salary: $45,550 per year.
- Growth Trend: Salaries have shifted 15.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,760.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD, appears stable, with a total local workforce of 9,620 in this role. The Location Quotient of 0.93 suggests a presence that is nearly aligned with the national average, implying a consistent, albeit not exceptionally high, demand for these supervisory positions within the area's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD earns+1.9%above the national average.
$21.9
$876
$3,796
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD, have experienced gradual growth over the past four years, mirroring national trends. Economic shifts, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Baltimore-Columbia-Towson, MD
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential for senior-level supervisors.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,610 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,163 | $16.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,420 | $19.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,938 | $27.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,760 | $30.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,550
Gross Pay
Real Wage (Purchasing Power)
$45,550
Adjusted for COL (100)
The nominal average annual salary of $45,550 in Baltimore-Columbia-Towson, MD, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of essential goods and services is neither a significant advantage nor a disadvantage when considering relocation or local employment.
Job Market Context
9,620
Total Jobs
7.178
Per 1K Jobs
0.93
Location Quotient
Baltimore-Columbia-Towson, MD has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.93, the Baltimore-Columbia-Towson, MD, market for First-Line Supervisors of Food Preparation and Serving Workers is nearly on par with the national average in terms of concentration. This indicates a balanced job market where the number of these supervisors relative to the overall workforce is consistent with national figures, suggesting a steady but not overly saturated demand for talent in this sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Baltimore-Columbia-Towson, MD
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Baltimore-Columbia-Towson, MD?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD is $45,550. This typically ranges from $33,610 for entry-level positions to $62,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Baltimore-Columbia-Towson, MD is 1.9% higher than the national median of $44,690.
Is Baltimore-Columbia-Towson, MD a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly above-average salary.The average salary of $45,550 is marginally higher than the national average, and the cost of living is at the national average, indicating good earning potential.
Is Baltimore-Columbia-Towson, MD a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Baltimore-Columbia-Towson, MD is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Baltimore-Columbia-Towson, MD?
Some top paying nearby cities include Maryland nonmetropolitan area ($44,620) and Washington-Arlington-Alexandria, DC-VA-MD-WV.
How does the Baltimore-Columbia-Towson, MD salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD, is $45,550, which is slightly higher than the national average of $44,690.
What is the job market like for this role in Baltimore-Columbia-Towson, MD?
The market is stable with a total local workforce of 9,620 in this role and a Location Quotient of 0.93, indicating a demand that is close to the national average.
Does the cost of living affect the salary in Baltimore-Columbia-Towson, MD?
No, the cost of living in Baltimore-Columbia-Towson, MD, is at the national average (100), meaning the $45,550 salary has the same purchasing power as the national average salary.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Baltimore-Columbia-Towson, MD?
There are approximately 7.178 jobs per 1,000 workers in this occupation within the Baltimore-Columbia-Towson, MD metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 9,620 employees in the Baltimore-Columbia-Towson, MD area with a job density of 7.178 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Baltimore-Columbia-Towson, MD