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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Washington-Arlington-Alexandria, DC-VA-MD-WV

First-Line Supervisors of Food Preparation and Serving Workers in the Washington-Arlington-Alexandria, DC-VA-MD-WV area earn an average annual salary of $51,980. This figure significantly surpasses the national average of $44,690, indicating a premium for supervisory roles in this dynamic region. The higher compensation is likely driven by the area's robust economy and the specific demands of managing food service operations in a major metropolitan hub.

Executive Summary

  • Average Salary: $51,980 per year.
  • Growth Trend: Salaries have shifted 23.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $75,400.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Washington-Arlington-Alexandria, DC-VA-MD-WV area is moderately concentrated, with a Location Quotient of 0.75. While this suggests a slightly lower concentration compared to the national average, the substantial local workforce of 18,090 indicates a significant presence and ongoing demand for these essential supervisory roles. The presence of nearly 6 jobs per 1,000 workers further underscores the consistent need for experienced leadership in the food service sector within this region.
2024 Market Data

Salary Overview

$51,980

The average First-Line Supervisors of Food Preparation and Serving Workers in Washington-Arlington-Alexandria, DC-VA-MD-WV earns+16.3%above the national average.

BreakdownBased on 40h/week
Hourly

$25

Weekly

$1,000

Monthly

$4,332

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Washington-Arlington-Alexandria, DC-VA-MD-WV

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and a proven track record in managing teams and operations can expect to earn significantly more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential as supervisors gain expertise and take on greater responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,210$17.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,985$18.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$47,550$22.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,975$31.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$75,400$36.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,980

Gross Pay

Real Wage (Purchasing Power)

$51,980

Adjusted for COL (100)

The average annual salary of $51,980 in the Washington-Arlington-Alexandria, DC-VA-MD-WV area aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is higher than the national average, the purchasing power of this income is equivalent to the national standard. Therefore, relocating to this area for this role offers a salary that effectively matches the cost of living, providing a stable financial foundation.

Job Market Context

18,090

Total Jobs

5.802

Per 1K Jobs

0.75

Location Quotient

Below Average

Washington-Arlington-Alexandria, DC-VA-MD-WV has 0.75x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.75, the Washington-Arlington-Alexandria, DC-VA-MD-WV area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is active, there may be fewer candidates per available position than in more concentrated areas. This could translate to a moderately competitive job market, potentially offering good opportunities for qualified individuals seeking supervisory roles.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Washington-Arlington-Alexandria, DC-VA-MD-WV?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Washington-Arlington-Alexandria, DC-VA-MD-WV is $51,980. This typically ranges from $36,210 for entry-level positions to $75,400 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Washington-Arlington-Alexandria, DC-VA-MD-WV is 16.3% higher than the national median of $44,690.

Is Washington-Arlington-Alexandria, DC-VA-MD-WV a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $51,980 is notably higher than the national average of $44,690. This increased pay is balanced by a Cost of Living Index of 100, meaning your earnings have equivalent purchasing power to the national average.

Is Washington-Arlington-Alexandria, DC-VA-MD-WV a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Washington-Arlington-Alexandria, DC-VA-MD-WV is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Washington-Arlington-Alexandria, DC-VA-MD-WV?

Some top paying nearby cities include Maryland nonmetropolitan area ($44,620) and Baltimore-Columbia-Towson, MD.

How does the local salary compare to the national average?

First-Line Supervisors of Food Preparation and Serving Workers in the Washington-Arlington-Alexandria, DC-VA-MD-WV area earn an average of $51,980 annually, which is $7,290 more than the national average of $44,690.

What is the concentration of this job in the Washington-Arlington-Alexandria, DC-VA-MD-WV area?

The Location Quotient (LQ) for this role is 0.75, indicating that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly lower than the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

The Washington-Arlington-Alexandria, DC-VA-MD-WV area has a total workforce of 18,090 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers.

Does the cost of living affect the value of the salary?

The Cost of Living Index for the area is 100, which is the national average. This means the higher nominal salary of $51,980 provides purchasing power equivalent to the national average, effectively balancing the higher pay with living expenses.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 18,090 employees in the Washington-Arlington-Alexandria, DC-VA-MD-WV area with a job density of 5.802 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.