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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hagerstown-Martinsburg, MD-WV

First-Line Supervisors of Food Preparation and Serving Workers in the Hagerstown-Martinsburg, MD-WV area earn an average annual salary of $39,800. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially lower operational costs in the region influence compensation for these essential roles.

Executive Summary

  • Average Salary: $39,800 per year.
  • Growth Trend: Salaries have shifted 6.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,110.
  • Outlook: With a local workforce of 930 individuals in this role and a Location Quotient of 1.14, the Hagerstown-Martinsburg area shows a slightly higher concentration of these positions compared to the national average. This indicates a stable, albeit not exceptionally booming, demand for First-Line Supervisors of Food Preparation and Serving Workers, suggesting a consistent job market for those in or aspiring to this profession within the region.
2024 Market Data

Salary Overview

$39,800

The average First-Line Supervisors of Food Preparation and Serving Workers in Hagerstown-Martinsburg, MD-WV earns-10.9%below the national average.

BreakdownBased on 40h/week
Hourly

$19.1

Weekly

$765

Monthly

$3,317

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hagerstown-Martinsburg, MD-WV

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and a proven track record of team management and operational efficiency can command salaries significantly higher than the average. The percentile gaps in salary distributions reflect these opportunities for career advancement.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,200$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,850$14.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,900$17.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,750$23.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,110$27

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,800

Gross Pay

Real Wage (Purchasing Power)

$39,800

Adjusted for COL (100)

The nominal average annual salary of $39,800 in Hagerstown-Martinsburg, MD-WV aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, indicating that while the salary is below the national average for the role, the cost of living does not exacerbate the difference, offering a balanced financial landscape for residents.

Job Market Context

930

Total Jobs

8.759

Per 1K Jobs

1.14

Location Quotient

Above Average

With a location quotient of 1.14, Hagerstown-Martinsburg, MD-WV has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.14 signifies that the Hagerstown-Martinsburg, MD-WV metropolitan area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive job market where demand is present and potentially growing, offering a reasonable number of opportunities for qualified individuals, though perhaps not an overwhelming abundance.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hagerstown-Martinsburg, MD-WV?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hagerstown-Martinsburg, MD-WV is $39,800. This typically ranges from $30,200 for entry-level positions to $56,110 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Hagerstown-Martinsburg, MD-WV is 10.9% lower than the national median of $44,690.

Is Hagerstown-Martinsburg, MD-WV a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative.The average salary of $39,800 is below the national average, although the cost of living is also at the national average, mitigating some of the disparity.

Is Hagerstown-Martinsburg, MD-WV a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Hagerstown-Martinsburg, MD-WV is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Hagerstown-Martinsburg, MD-WV?

Some top paying nearby cities include Chambersburg, PA ($39,380) and Gettysburg, PA.

How does the local job market compare to the national average for this role?

The Hagerstown-Martinsburg, MD-WV area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, indicated by a Location Quotient of 1.14, suggesting a stable and slightly more prevalent job market than the national average.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Hagerstown-Martinsburg, MD-WV?

There are approximately 930 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Hagerstown-Martinsburg, MD-WV metropolitan area.

How does the cost of living in Hagerstown-Martinsburg, MD-WV affect the salary?

The Cost of Living Index in Hagerstown-Martinsburg, MD-WV is 100, which is the national average. This means the $39,800 salary has purchasing power equivalent to the national average, balancing the lower nominal wage.

What is the job density for this role in Hagerstown-Martinsburg, MD-WV?

There are approximately 8.76 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the Hagerstown-Martinsburg, MD-WV area, reflecting the local demand for these positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 930 employees in the Hagerstown-Martinsburg, MD-WV area with a job density of 8.759 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.