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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Lexington Park, MD

First-Line Supervisors of Food Preparation and Serving Workers in Lexington Park, MD, earn an average annual salary of $43,100. This figure is slightly below the national average of $44,690, a difference often attributable to localized economic factors and the specific demand within the Lexington Park area. The unique economic landscape and industry concentration in this Maryland locale play a significant role in shaping compensation for these essential supervisory roles.

Executive Summary

  • Average Salary: $43,100 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,790.
  • Outlook: With a local workforce of 590 individuals in this role, Lexington Park demonstrates a notable concentration of Food Preparation and Serving Workers supervisors, as indicated by a Location Quotient of 1.07. This suggests a demand that is slightly above the national average, implying a stable job market for those in supervisory positions within the food service industry in this area. The presence of 8.209 jobs per 1,000 workers further underscores the consistent need for these supervisors.
2024 Market Data

Salary Overview

$43,100

The average First-Line Supervisors of Food Preparation and Serving Workers in Lexington Park, MD earns-3.6%below the national average.

BreakdownBased on 40h/week
Hourly

$20.7

Weekly

$829

Monthly

$3,592

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lexington Park, MD

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of managing teams and operations can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$32,200$15.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,325$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,370$18.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,875$25.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,790$28.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,100

Gross Pay

Real Wage (Purchasing Power)

$43,100

Adjusted for COL (100)

The average annual salary of $43,100 in Lexington Park, MD, aligns precisely with the national average cost of living, which is indexed at 100. This means that the purchasing power of a supervisor's salary in Lexington Park is comparable to that of a supervisor in a national average cost-of-living area. Consequently, the nominal salary offers a standard level of financial comfort relative to the local economic environment.

Job Market Context

590

Total Jobs

8.209

Per 1K Jobs

1.07

Location Quotient

Above Average

With a location quotient of 1.07, Lexington Park, MD has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

Lexington Park's Location Quotient of 1.07 for First-Line Supervisors of Food Preparation and Serving Workers indicates a slightly higher concentration of these roles compared to the national average. This suggests a moderately competitive job market where demand is present and perhaps growing, but not overwhelmingly saturated. Employers may find a slightly more robust pool of qualified candidates than in areas with lower LQs, while job seekers can anticipate a steady availability of opportunities.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lexington Park, MD?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lexington Park, MD is $43,100. This typically ranges from $32,200 for entry-level positions to $59,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Lexington Park, MD is 3.6% lower than the national median of $44,690.

Is Lexington Park, MD a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not significantly more lucrative than the national average.The average salary of $43,100 is slightly below the national average, and the cost of living is exactly at the national average, indicating standard earning potential.

Is Lexington Park, MD a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Lexington Park, MD is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Lexington Park, MD?

Some top paying nearby cities include Salisbury, MD ($41,150) and Washington-Arlington-Alexandria, DC-VA-MD-WV.

How does the number of local workers impact job prospects?

A local workforce of 590 suggests a substantial presence of these roles, indicating consistent demand and opportunities for both new entrants and experienced professionals in Lexington Park.

What does a Location Quotient of 1.07 mean for job seekers?

A Location Quotient slightly above 1.0 signifies that Lexington Park has a marginally higher concentration of these jobs than the national average, suggesting a healthy, slightly above-average demand.

How does the cost of living affect the $43,100 salary?

With a Cost of Living Index of 100, the $43,100 salary has purchasing power equivalent to the national average, meaning your earnings will stretch similarly to the national standard.

Are there many job openings for Food Supervisors in Lexington Park?

With 8.209 jobs per 1,000 workers, there is a notable presence of these supervisory roles, indicating consistent hiring needs within the local food service sector.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 590 employees in the Lexington Park, MD area with a job density of 8.209 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.