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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Richmond, VA

First-Line Supervisors of Food Preparation and Serving Workers in Richmond, VA, earn an average annual salary of $44,490. This figure is remarkably close to the national average of $44,690, indicating a stable pay scale across the country for this role. Local economic factors and the specific demand within Richmond's food service industry likely contribute to this near-parity.

Executive Summary

  • Average Salary: $44,490 per year.
  • Growth Trend: Salaries have shifted 22.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,130.
  • Outlook: With a local workforce of 4,370 individuals in this sector and a Location Quotient of 0.87, Richmond presents a moderately concentrated market for Food Preparation and Serving Workers supervisors. While not significantly overrepresented compared to the national average, the substantial workforce size suggests a consistent demand for these essential leadership positions within the city's vibrant food service landscape.
2024 Market Data

Salary Overview

$44,490

The average First-Line Supervisors of Food Preparation and Serving Workers in Richmond, VA earns-0.4%below the national average.

BreakdownBased on 40h/week
Hourly

$21.4

Weekly

$856

Monthly

$3,708

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Richmond, VA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while senior supervisors with extensive experience and proven track records in management can expect to earn significantly more, often reaching the 75th percentile and above. The percentile gaps highlight clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,000$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,368$16
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$43,750$21
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$55,613$26.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,130$28.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,490

Gross Pay

Real Wage (Purchasing Power)

$44,490

Adjusted for COL (100)

The nominal average salary of $44,490 in Richmond aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Richmond is equivalent to the national average. Consequently, relocating to Richmond for this role offers no immediate cost-of-living advantage or disadvantage compared to the typical American city.

Job Market Context

4,370

Total Jobs

6.686

Per 1K Jobs

0.87

Location Quotient

Below Average

Richmond, VA has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.87 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in Richmond, VA, than the national average. This suggests a job market that is neither oversaturated nor exceptionally scarce, offering a balanced environment for job seekers and employers. While not a hotspot, the demand is steady, reflecting the consistent need for supervisory roles in the food service industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Southside Virginia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,950↓ 6%41 mi
Northern West Virginia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$33,650↓ 24%41 mi
Southwest Virginia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$39,250↓ 12%41 mi
Northwest Virginia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,600↓ 6%41 mi
Southern West Virginia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$34,320↓ 23%41 mi

Comparing salaries near Richmond, VA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Richmond, VA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Richmond, VA is $44,490. This typically ranges from $31,000 for entry-level positions to $60,130 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Richmond, VA is 0.4% lower than the national median of $44,690.

Is Richmond, VA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is on par with the national average.The average salary of $44,490 is nearly identical to the national average, and the Cost of Living Index is also at the national average of 100. This indicates that Richmond offers no significant financial advantage over other locations for this role.

Is Richmond, VA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Richmond, VA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Richmond, VA?

Some top paying nearby cities include Southside Virginia nonmetropolitan area ($41,950) and Northern West Virginia nonmetropolitan area.

What is the average salary for a Food Supervisor in Richmond, VA?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Richmond, VA, is $44,490.

How does Richmond's cost of living compare to the national average?

Richmond, VA has a Cost of Living Index of 100, which is exactly the national average. This means the general cost of goods and services is comparable to the rest of the United States.

Is there high demand for Food Supervisors in Richmond?

With a workforce of 4,370 and a Location Quotient of 0.87, the demand is steady but not exceptionally high, indicating a balanced job market.

Does experience impact salary for this role in Richmond?

Yes, like most positions, experience significantly influences salary, with senior supervisors earning substantially more than entry-level staff.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,370 employees in the Richmond, VA area with a job density of 6.686 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Richmond, VA