In the Southwest Virginia nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,250. This figure is notably below the national average of $44,690, suggesting localized economic factors and potentially a different market demand structure influence compensation in this region. The specific economic landscape and industry concentration within this nonmetropolitan area are key drivers behind this pay differential.
Executive Summary
- Average Salary: $39,250 per year.
- Growth Trend: Salaries have shifted 23.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,430.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Virginia nonmetropolitan area appears stable, with a total local workforce of 1,020 individuals in this role. The Location Quotient of 1.13 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a consistent, albeit not overwhelmingly robust, demand for these supervisory positions within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Virginia nonmetropolitan area earns-12.2%below the national average.
$18.9
$755
$3,271
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume a general upward trend in salaries for First-Line Supervisors of Food Preparation and Serving Workers over the past four years, mirroring national economic patterns. Factors such as inflation, increased minimum wage legislation, and evolving industry demands likely contributed to modest but steady salary growth in this sector across nonmetropolitan areas like Southwest Virginia.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Virginia nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scale, with entry-level positions commanding lower wages and senior roles with extensive experience earning significantly more. The percentile gaps in salary distribution, though not detailed here, would signify the financial rewards associated with gaining experience, demonstrating leadership, and taking on greater responsibility within food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,620 | $12.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,438 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,990 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,063 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,430 | $24.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,250
Gross Pay
Real Wage (Purchasing Power)
$39,250
Adjusted for COL (100)
The nominal average annual salary of $39,250 in the Southwest Virginia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national average, making the effective financial standing comparable.
Job Market Context
1,020
Total Jobs
8.673
Per 1K Jobs
1.13
Location Quotient
With a location quotient of 1.13, Southwest Virginia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.13, the Southwest Virginia nonmetropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests that the job market for these roles is moderately competitive, with a demand that slightly outpaces the national distribution, indicating a stable presence of these supervisory positions within the local economy.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwest Virginia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Virginia nonmetropolitan area is $39,250. This typically ranges from $26,620 for entry-level positions to $51,430 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Virginia nonmetropolitan area is 12.2% lower than the national median of $44,690.
Is Southwest Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to national averages.The average salary of $39,250 is below the national average of $44,690, although the cost of living is on par with the national average.
Is Southwest Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
How does the local job market compare to the national average for this role?
The local market has a slightly higher concentration of these jobs, indicated by a Location Quotient of 1.13, suggesting a stable but not exceptionally high demand compared to the national landscape.
What is the purchasing power of a First-Line Supervisor's salary in Southwest Virginia?
With a Cost of Living Index of 100, the purchasing power of the $39,250 average salary is equivalent to the national average, meaning local expenses match national norms.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Southwest Virginia?
There are approximately 1,020 individuals employed in this role within the Southwest Virginia nonmetropolitan area.
Does experience significantly impact salary for this role in Southwest Virginia?
While specific data isn't provided, typically, experience leads to higher salaries, with senior roles commanding more than entry-level positions, reflecting increased responsibility and skill.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,020 employees in the Southwest Virginia nonmetropolitan area area with a job density of 8.673 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Virginia nonmetropolitan area