SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Charlottesville, VA

First-Line Supervisors of Food Preparation and Serving Workers in Charlottesville, VA, earn an average annual salary of $47,090. This figure slightly surpasses the national average of $44,690, suggesting that local economic factors and demand contribute to a marginally higher compensation for these essential roles within the hospitality sector.

Executive Summary

  • Average Salary: $47,090 per year.
  • Growth Trend: Salaries have shifted 12.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,490.
  • Outlook: With a local workforce of 830 individuals in this role and a Location Quotient of 0.96, the job market in Charlottesville is stable and closely mirrors the national concentration. The presence of 7.4 jobs per 1,000 workers indicates a consistent demand for these supervisory positions, suggesting a robust employment landscape for experienced professionals.
2024 Market Data

Salary Overview

$47,090

The average First-Line Supervisors of Food Preparation and Serving Workers in Charlottesville, VA earns+5.4%above the national average.

BreakdownBased on 40h/week
Hourly

$22.6

Weekly

$906

Monthly

$3,924

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Charlottesville, VA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically sees a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with extensive experience and proven leadership skills can command salaries in the upper percentiles, reflecting their greater value and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$32,670$15.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,318$17
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,760$22
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$58,863$28.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,490$30.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$47,090

Gross Pay

Real Wage (Purchasing Power)

$47,090

Adjusted for COL (100)

The average annual salary of $47,090 in Charlottesville aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that residents can expect their income to cover typical expenses without significant strain or surplus compared to the rest of the country.

Job Market Context

830

Total Jobs

7.4

Per 1K Jobs

0.96

Location Quotient

Below Average

Charlottesville, VA has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.96 indicates that Charlottesville has a job market for First-Line Supervisors of Food Preparation and Serving Workers that is very similar in concentration to the national average. This suggests a balanced market where opportunities are neither exceptionally scarce nor overly abundant, providing a stable environment for job seekers and employers alike.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Charlottesville, VA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Charlottesville, VA is $47,090. This typically ranges from $32,670 for entry-level positions to $63,490 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Charlottesville, VA is 5.4% higher than the national median of $44,690.

Is Charlottesville, VA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it is slightly more lucrative than the national average.The average salary of $47,090 is above the national average, and the cost of living is on par with the national average, making it a financially stable location for these professionals.

Is Charlottesville, VA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Charlottesville, VA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Charlottesville, VA?

Some top paying nearby cities include Southside Virginia nonmetropolitan area ($41,950) and Northern West Virginia nonmetropolitan area.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Charlottesville, VA?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Charlottesville, VA is $47,090.

How does the Charlottesville salary compare to the national average?

The average salary in Charlottesville ($47,090) is slightly higher than the national average ($44,690).

What is the Cost of Living Index in Charlottesville, VA?

The Cost of Living Index in Charlottesville, VA is 100, which is the same as the national average.

How concentrated is the job market for this role in Charlottesville?

The job market concentration, measured by the Location Quotient, is 0.96, which is very close to the national average of 1.0.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 830 employees in the Charlottesville, VA area with a job density of 7.4 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.