First-Line Supervisors of Food Preparation and Serving Workers in Northwest Virginia nonmetropolitan area earn an average annual salary of $41,600. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay scale in this area is influenced by a combination of local market dynamics and the cost of labor within the nonmetropolitan setting.
Executive Summary
- Average Salary: $41,600 per year.
- Growth Trend: Salaries have shifted 20.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,760.
- Outlook: With a total local workforce of 530 individuals in this role, Northwest Virginia's nonmetropolitan area demonstrates a stable employment base for First-Line Supervisors of Food Preparation and Serving Workers. The location quotient of 1.05 suggests a concentration of these jobs that is slightly above the national average, indicating a healthy demand relative to the general workforce and a robust job market for these essential supervisory positions.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwest Virginia nonmetropolitan area earns-6.9%below the national average.
$20
$800
$3,467
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Northwest Virginia is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased demand for skilled supervisors, and rising operational costs likely contribute to a gradual upward trajectory in compensation for these positions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwest Virginia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings highlight the career advancement opportunities available, rewarding those who develop expertise and take on greater responsibility within the food service sector.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,300 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,200 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,070 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,000 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,760 | $27.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,600
Gross Pay
Real Wage (Purchasing Power)
$41,600
Adjusted for COL (100)
The nominal average annual salary of $41,600 in Northwest Virginia nonmetropolitan area aligns precisely with the national average cost of living index of 100. This means that while the salary is slightly lower than the national average, the purchasing power of that income is effectively on par with the national standard, making relocation financially neutral from a cost-of-living perspective.
Job Market Context
530
Total Jobs
8.082
Per 1K Jobs
1.05
Location Quotient
With a location quotient of 1.05, Northwest Virginia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A location quotient of 1.05 indicates that First-Line Supervisors of Food Preparation and Serving Workers are employed in Northwest Virginia nonmetropolitan area at a rate 5% higher than the national average. This suggests a slightly more concentrated job market for this profession compared to the rest of the country, implying a steady demand and potentially a competitive environment for new entrants seeking these supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northwest Virginia nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwest Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwest Virginia nonmetropolitan area is $41,600. This typically ranges from $29,300 for entry-level positions to $57,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwest Virginia nonmetropolitan area is 6.9% lower than the national median of $44,690.
Is Northwest Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $41,600 is slightly below the national average, though the cost of living is also at the national average, balancing purchasing power.
Is Northwest Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwest Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwest Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Northwest Virginia nonmetropolitan area?
The average annual salary for this role in Northwest Virginia nonmetropolitan area is $41,600.
How does the salary compare to the national average?
The average salary of $41,600 is approximately 7% lower than the national average of $44,690.
What is the cost of living in Northwest Virginia nonmetropolitan area?
The cost of living index for Northwest Virginia nonmetropolitan area is 100, which is the same as the national average.
How concentrated are these jobs in the region?
The location quotient of 1.05 indicates that these jobs are slightly more concentrated in Northwest Virginia nonmetropolitan area than the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 530 employees in the Northwest Virginia nonmetropolitan area area with a job density of 8.082 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwest Virginia nonmetropolitan area