First-Line Supervisors of Food Preparation and Serving Workers in the Southern West Virginia nonmetropolitan area earn an average annual salary of $34,320. This figure is notably lower than the national average of $44,690, reflecting regional economic factors and a potentially different cost structure. The local pay scale is influenced by the specific demands and economic landscape of this nonmetropolitan region.
Executive Summary
- Average Salary: $34,320 per year.
- Growth Trend: Salaries have shifted 13.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,140.
- Outlook: With a local workforce of 680 individuals in this role and a Location Quotient of 1.19, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Southern West Virginia indicates a slightly higher concentration than the national average. This suggests a stable demand for these supervisory positions within the region's food service industry, implying a robust, albeit specialized, job market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southern West Virginia nonmetropolitan area earns-23.2%below the national average.
$16.5
$660
$2,860
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen modest growth over the past four years, aligning with broader economic trends and inflation. This upward trajectory, though potentially at a slower pace than in more metropolitan areas, contributes to the evolving compensation landscape for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southern West Virginia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the pay scale, while seasoned professionals with extensive experience and proven management skills can command significantly higher salaries. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,370 | $12.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,740 | $12.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,240 | $14.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,900 | $20.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,140 | $23.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,320
Gross Pay
Real Wage (Purchasing Power)
$34,320
Adjusted for COL (100)
The nominal salary of $34,320 in Southern West Virginia aligns directly with the local Cost of Living index of 100, which is the national average. This means that while the absolute salary may be lower than the national average, the purchasing power of that salary within the region is comparable to the national standard. Therefore, the salary effectively covers the cost of living in this nonmetropolitan area.
Job Market Context
680
Total Jobs
9.136
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Southern West Virginia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.19 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 19% more concentrated in Southern West Virginia than in the nation as a whole. This suggests a slightly more competitive or abundant job market for these roles compared to the national average, potentially indicating a higher availability of positions relative to the overall workforce in the region.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southern West Virginia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southern West Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southern West Virginia nonmetropolitan area is $34,320. This typically ranges from $26,370 for entry-level positions to $48,140 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern West Virginia nonmetropolitan area is 23.2% lower than the national median of $44,690.
Is Southern West Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to national averages.The average salary of $34,320 is below the national average, although the cost of living is also at the national average, making the effective purchasing power comparable.
Is Southern West Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southern West Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern West Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
How does the local workforce size impact job prospects?
A local workforce of 680 suggests a significant presence of these roles, indicating consistent demand within the region's food service sector.
What does a Location Quotient of 1.19 mean for job seekers?
A Location Quotient above 1.0, like 1.19, indicates a higher concentration of this occupation in Southern West Virginia compared to the national average, suggesting a potentially more active job market for these roles.
How does the cost of living affect the perceived salary?
With a Cost of Living Index of 100, the $34,320 salary has the same purchasing power as the national average salary, meaning it effectively covers local expenses.
Are there opportunities for career growth in this role in Southern West Virginia?
Yes, experience typically leads to higher salaries, and the percentile salary gaps indicate clear pathways for career progression from entry-level to senior supervisory positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Southern West Virginia nonmetropolitan area area with a job density of 9.136 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southern West Virginia nonmetropolitan area