First-Line Supervisors of Food Preparation and Serving Workers in the Southside Virginia nonmetropolitan area earn an average annual salary of $41,950. This figure is slightly below the national average of $44,690, a common occurrence in nonmetropolitan regions where operational costs and market demand can influence compensation structures. The specific economic landscape of Southside Virginia shapes this compensation, reflecting local industry dynamics.
Executive Summary
- Average Salary: $41,950 per year.
- Growth Trend: Salaries have shifted 36.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $56,150.
- Outlook: With a total local workforce of 790 individuals in this specific role, the Southside Virginia nonmetropolitan area demonstrates a stable, albeit moderate, employment base for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1 indicates that the concentration of these roles aligns precisely with the national average, suggesting neither an oversupply nor a significant undersupply of these positions relative to the broader U.S. labor market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southside Virginia nonmetropolitan area earns-6.1%below the national average.
$20.2
$807
$3,496
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise region and role is not provided, it is generally observed that salaries for supervisory positions in the food service industry have experienced steady growth over the past four years. This trend is typically driven by factors such as inflation, increasing minimum wage requirements, and a growing demand for experienced leadership within the hospitality sector, suggesting a positive trajectory for earnings in this field.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southside Virginia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential as one moves from junior to senior supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,640 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,463 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,040 | $18.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,438 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $56,150 | $27 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,950
Gross Pay
Real Wage (Purchasing Power)
$41,950
Adjusted for COL (100)
The nominal salary of $41,950 in Southside Virginia nonmetropolitan area is directly comparable to the national average cost of living, which stands at an index of 100. This means that the purchasing power of the average salary in this region is effectively on par with the national standard, indicating that the cost of essential goods and services is neither significantly higher nor lower than elsewhere in the country.
Job Market Context
790
Total Jobs
7.694
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Southside Virginia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1 for First-Line Supervisors of Food Preparation and Serving Workers in Southside Virginia nonmetropolitan area signifies that the industry's presence and employment concentration are exactly in line with the national average. This suggests a balanced job market where the demand for these supervisors is neither exceptionally high nor particularly low compared to the rest of the United States, indicating a steady and predictable employment environment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southside Virginia nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southside Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southside Virginia nonmetropolitan area is $41,950. This typically ranges from $30,640 for entry-level positions to $56,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southside Virginia nonmetropolitan area is 6.1% lower than the national median of $44,690.
Is Southside Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative, but it is stable.The average salary of $41,950 is slightly below the national average, and the cost of living is at the national average. This indicates a standard earning potential rather than a highly lucrative one.
Is Southside Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southside Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southside Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
How does the local workforce size impact job prospects?
A local workforce of 790 suggests a moderate job market. While not extremely large, it indicates consistent demand for these roles within the region.
What does a Location Quotient of 1 mean for this job?
A Location Quotient of 1 means the concentration of these jobs in Southside Virginia is the same as the national average, implying a typical level of competition and opportunity.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the $41,950 salary has average purchasing power, meaning it stretches similarly to the national average salary across the country.
Are there opportunities for salary growth in this role?
Yes, experience is a key driver of salary increases, with significant percentile gaps between entry-level and senior positions indicating clear career progression paths.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 790 employees in the Southside Virginia nonmetropolitan area area with a job density of 7.694 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Southside Virginia nonmetropolitan area
- All Occupations Salary in Southside Virginia nonmetropolitan area
- Office and Administrative Support Occupations Salary in Southside Virginia nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Southside Virginia nonmetropolitan area
- Sales and Related Occupations Salary in Southside Virginia nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Southside Virginia nonmetropolitan area
- Production Occupations Salary in Southside Virginia nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Southside Virginia nonmetropolitan area
- Healthcare Support Occupations Salary in Southside Virginia nonmetropolitan area
- Healthcare Practitioners and Technical Occupations Salary in Southside Virginia nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Southside Virginia nonmetropolitan area
- Browse All Jobs in Southside Virginia nonmetropolitan area →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southside Virginia nonmetropolitan area