Average Cooks, Institution and Cafeteria Salary in Southside Virginia nonmetropolitan area
Cooks, Institution and Cafeteria in the Southside Virginia nonmetropolitan area earn an average annual salary of $33,130. This figure is notably below the national average of $38,130, reflecting regional economic factors and potentially a lower demand for specialized institutional culinary roles compared to more urbanized areas.
Executive Summary
- Average Salary: $33,130 per year.
- Growth Trend: Salaries have shifted 27.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $40,280.
- Outlook: With a local workforce of 480 individuals in this role, the Southside Virginia nonmetropolitan area demonstrates a significant concentration of institutional and cafeteria cooks, as indicated by a Location Quotient of 1.62. This suggests a demand that is 62% higher than the national average, implying a robust job market for these professionals within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Southside Virginia nonmetropolitan area earns-13.1%below the national average.
$15.9
$637
$2,761
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Southside Virginia nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This growth would likely be influenced by factors such as increased operational costs for institutions and a steady demand for food services.
Cooks, Institution and Cafeteria Salary Distribution in Southside Virginia nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves scaling from entry-level positions to more senior or specialized roles, which naturally commands higher compensation. The percentile gaps in salary, though not detailed here, would signify this advancement, with experienced cooks earning considerably more than their less experienced counterparts due to acquired skills and responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,790 | $12.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,848 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,370 | $15.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,413 | $19.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $40,280 | $19.4 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$33,130
Gross Pay
Real Wage (Purchasing Power)
$33,130
Adjusted for COL (100)
The nominal average annual salary of $33,130 in Southside Virginia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is comparable to the national standard, making the area neither exceptionally expensive nor particularly affordable from a cost-of-living perspective.
Job Market Context
480
Total Jobs
4.706
Per 1K Jobs
1.62
Location Quotient
Southside Virginia nonmetropolitan area has 1.6x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.62 for Cooks, Institution and Cafeteria in Southside Virginia nonmetropolitan area indicates a strong regional concentration of this profession. This suggests that the job market is relatively abundant with opportunities for these roles compared to the national average, potentially leading to increased competition among job seekers but also a higher likelihood of finding employment within this specific field.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Charlottesville, VA Cooks, Institution and Cafeteria Salary | $37,600↑ 13% | 25 mi |
| Richmond, VA Cooks, Institution and Cafeteria Salary | $36,660↑ 11% | 41 mi |
| Staunton-Stuarts Draft, VA Cooks, Institution and Cafeteria Salary | $33,540↑ 1% | 56 mi |
| Harrisonburg, VA Cooks, Institution and Cafeteria Salary | $36,870↑ 11% | 60 mi |
| Lynchburg, VA Cooks, Institution and Cafeteria Salary | $32,660↓ 1% | 61 mi |
Comparing salaries near Southside Virginia nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southside Virginia nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southside Virginia nonmetropolitan area is $33,130. This typically ranges from $26,790 for entry-level positions to $40,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southside Virginia nonmetropolitan area is 13.1% lower than the national median of $38,130.
Is Southside Virginia nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not exceptionally lucrative compared to the national average.While the cost of living is average, the average salary of $33,130 is below the national average of $38,130, indicating less lucrative compensation in this specific region.
Is Southside Virginia nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southside Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southside Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($37,600) and Richmond, VA.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Southside Virginia nonmetropolitan area is $33,130, which is $5,000 less than the national average of $38,130.
What does the Location Quotient of 1.62 signify?
A Location Quotient of 1.62 means that the concentration of Cooks, Institution and Cafeteria jobs in Southside Virginia nonmetropolitan area is 62% higher than the national average, indicating a stronger local presence of this occupation.
How does the cost of living affect the salary?
With a Cost of Living Index of 100 (matching the national average), the $33,130 salary in Southside Virginia offers purchasing power equivalent to the national average, despite being a lower nominal figure.
What is the total number of Cooks, Institution and Cafeteria in the area?
There are approximately 480 individuals employed as Cooks, Institution and Cafeteria in the Southside Virginia nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 480 employees in the Southside Virginia nonmetropolitan area area with a job density of 4.706 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southside Virginia nonmetropolitan area