First-Line Supervisors of Food Preparation and Serving Workers in the Northern West Virginia nonmetropolitan area earn an average annual salary of $33,650. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of doing business. The specific labor market dynamics and demand within this particular region significantly influence compensation levels for these essential supervisory roles.
Executive Summary
- Average Salary: $33,650 per year.
- Growth Trend: Salaries have shifted 22.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,440.
- Outlook: With a local workforce of 1,450 individuals in this role, the Northern West Virginia nonmetropolitan area demonstrates a substantial presence of Food Preparation and Serving Workers supervisors. The Location Quotient of 1.31 indicates a higher concentration of these jobs compared to the national average, suggesting a robust demand and a potentially stable job market for these supervisors within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northern West Virginia nonmetropolitan area earns-24.7%below the national average.
$16.2
$647
$2,804
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Northern West Virginia is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced modest growth over the past four years, mirroring broader economic trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws, leading to a gradual upward trend in compensation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern West Virginia nonmetropolitan area
Experience plays a crucial role in salary progression for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect significantly higher earnings. The percentile gaps in salary data, though not explicitly detailed here, would signify the earning potential as supervisors advance through various levels of responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,190 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,238 | $12.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,760 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,063 | $20.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,440 | $22.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$33,650
Gross Pay
Real Wage (Purchasing Power)
$33,650
Adjusted for COL (100)
The average annual salary of $33,650 in the Northern West Virginia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that salary is equivalent to the national standard, suggesting that the cost of essential goods and services locally is comparable to the rest of the country.
Job Market Context
1,450
Total Jobs
10.094
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, Northern West Virginia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.31 for First-Line Supervisors of Food Preparation and Serving Workers in the Northern West Virginia nonmetropolitan area signifies a market that is more concentrated with these roles than the national average. This suggests a potentially competitive environment for job seekers, but also indicates a strong regional industry presence that relies heavily on these supervisory positions, offering ample opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northern West Virginia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern West Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern West Virginia nonmetropolitan area is $33,650. This typically ranges from $26,190 for entry-level positions to $47,440 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern West Virginia nonmetropolitan area is 24.7% lower than the national median of $44,690.
Is Northern West Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not compared to the national average.While the Cost of Living is at the national average, the average salary of $33,650 is significantly lower than the national average of $44,690. The higher concentration of jobs (LQ of 1.31) suggests demand, but not necessarily higher pay.
Is Northern West Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northern West Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern West Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
How does the local job market compare to the national average for this role?
The local job market in Northern West Virginia shows a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, indicated by a Location Quotient of 1.31, suggesting more job availability relative to the national average.
What is the purchasing power of a $33,650 salary in Northern West Virginia?
With a Cost of Living Index of 100, the purchasing power of a $33,650 salary in this region is equivalent to the national average, meaning your money goes just as far as it would nationally for essential goods and services.
Are there many job opportunities for Food Preparation Supervisors in this area?
Yes, the data suggests a healthy demand, with 10.094 jobs per 1,000 workers and a Location Quotient above 1, indicating a greater prevalence of these roles compared to the national landscape.
How does experience affect salary for this role in Northern West Virginia?
While specific data isn't provided, typically, more experienced supervisors command higher salaries. Career progression is usually marked by increasing responsibility and compensation, with significant salary differences between entry-level and senior positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,450 employees in the Northern West Virginia nonmetropolitan area area with a job density of 10.094 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern West Virginia nonmetropolitan area