Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Salisbury, MD
First-Line Supervisors of Food Preparation and Serving Workers in Salisbury, MD earn an average annual salary of $41,150. This figure is slightly below the national average of $44,690, suggesting localized economic factors and regional demand play a role in compensation within this sector. The specific economic landscape and the prevalence of food service establishments in Salisbury contribute to this pay differential.
Executive Summary
- Average Salary: $41,150 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,280.
- Outlook: With a local workforce of 460 individuals in this role and a Location Quotient of 1.12, Salisbury, MD demonstrates a slightly higher concentration of these supervisors compared to the national average. This indicates a stable, albeit not exceptionally booming, job market for these professionals, suggesting consistent demand for their leadership in food service operations.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Salisbury, MD earns-7.9%below the national average.
$19.8
$791
$3,429
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Salisbury, MD have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Salisbury, MD
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions might command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn significantly more, potentially reaching higher percentiles of the salary range. The gap between entry-level and senior roles signifies substantial career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,863 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,140 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,438 | $24.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,280 | $27.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,150
Gross Pay
Real Wage (Purchasing Power)
$41,150
Adjusted for COL (100)
The nominal average annual salary of $41,150 in Salisbury, MD aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, indicating that the cost of essential goods and services in Salisbury is neither significantly higher nor lower than the typical U.S. city.
Job Market Context
460
Total Jobs
8.599
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Salisbury, MD has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.12 suggests that Salisbury, MD has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This indicates a moderately competitive market where demand for these roles is present and perhaps slightly more pronounced than in other regions, offering a reasonable number of opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Salisbury, MD
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Salisbury, MD?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Salisbury, MD is $41,150. This typically ranges from $31,200 for entry-level positions to $57,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Salisbury, MD is 7.9% lower than the national median of $44,690.
Is Salisbury, MD a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is competitive.The average salary of $41,150 is below the national average, but the Cost of Living is also at the national average, and the Location Quotient of 1.12 indicates a slightly higher concentration of these jobs than the national average.
Is Salisbury, MD a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Salisbury, MD is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Salisbury, MD?
Some top paying nearby cities include Lexington Park, MD ($43,100) and Dover, DE.
How does Salisbury, MD's salary compare to the national average for this role?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Salisbury, MD is $41,150, which is approximately $3,540 less than the national average of $44,690.
What is the Cost of Living in Salisbury, MD?
Salisbury, MD has a Cost of Living Index of 100, which is exactly the national average. This means the cost of goods and services is comparable to the typical U.S. city.
How concentrated are these jobs in Salisbury, MD?
The Location Quotient of 1.12 indicates that these jobs are slightly more concentrated in Salisbury, MD than the national average, suggesting a moderate level of demand.
What is the total workforce size for this role in Salisbury, MD?
There are approximately 460 First-Line Supervisors of Food Preparation and Serving Workers employed in Salisbury, MD.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 460 employees in the Salisbury, MD area with a job density of 8.599 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Salisbury, MD