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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Dover, DE

First-Line Supervisors of Food Preparation and Serving Workers in Dover, DE, earn an average annual salary of $46,500. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. Factors such as the specific economic landscape and the concentration of food service establishments in Dover contribute to this pay differential.

Executive Summary

  • Average Salary: $46,500 per year.
  • Growth Trend: Salaries have shifted 9.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,180.
  • Outlook: With a total local workforce of 590 individuals in this role, Dover presents a moderately sized employment pool. The Location Quotient of 1.12 suggests that this occupation is slightly more concentrated in Dover than the national average, hinting at a stable or potentially growing demand for these supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$46,500

The average First-Line Supervisors of Food Preparation and Serving Workers in Dover, DE earns+4.1%above the national average.

BreakdownBased on 40h/week
Hourly

$22.4

Weekly

$894

Monthly

$3,875

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Dover, DE

Experience plays a significant role in the earning potential for First-Line Supervisors. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive leadership experience can expect to earn considerably more. The percentile gaps in salary distribution, though not detailed here, would signify clear career progression pathways from junior to senior supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,490$17.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,875$16.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,140$22.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$58,125$27.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,180$28.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,500

Gross Pay

Real Wage (Purchasing Power)

$46,500

Adjusted for COL (100)

The average annual salary of $46,500 in Dover, DE, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Dover is equivalent to that of someone earning the national average in a typical U.S. location, offering stable financial footing for residents.

Job Market Context

590

Total Jobs

8.637

Per 1K Jobs

1.12

Location Quotient

Above Average

With a location quotient of 1.12, Dover, DE has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.12 indicates that Dover, DE, has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a healthy job market for these professionals, where demand is robust enough to support a workforce slightly more abundant than what would be expected nationally.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Dover, DE?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Dover, DE is $46,500. This typically ranges from $35,490 for entry-level positions to $60,180 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Dover, DE is 4.1% higher than the national median of $44,690.

Is Dover, DE a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers slightly above-average compensation.The average salary of $46,500 in Dover exceeds the national average, and with a cost of living at the national average, the purchasing power is favorable.

Is Dover, DE a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Dover, DE is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Dover, DE?

Some top paying nearby cities include Sussex Delaware nonmetropolitan area ($50,420) and Vineland, NJ.

How does Dover's salary compare to the national average for this role?

First-Line Supervisors of Food Preparation and Serving Workers in Dover earn approximately $46,500 annually, which is slightly higher than the national average of $44,690.

What is the significance of the Location Quotient in Dover?

A Location Quotient of 1.12 means that this job is 12% more concentrated in Dover than the national average, suggesting a stronger local demand for these roles.

How does the cost of living affect the salary in Dover?

Dover's Cost of Living Index is 100, matching the national average. Therefore, the $46,500 salary offers purchasing power equivalent to the national average.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Dover?

There are approximately 590 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Dover, DE area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 590 employees in the Dover, DE area with a job density of 8.637 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.