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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Atlantic City-Hammonton, NJ

First-Line Supervisors of Food Preparation and Serving Workers in Atlantic City-Hammonton, NJ, earn an impressive average annual salary of $51,490. This figure significantly surpasses the national average of $44,690, indicating a localized premium for these essential roles. The unique demands and economic drivers within the Atlantic City-Hammonton area likely contribute to this elevated compensation.

Executive Summary

  • Average Salary: $51,490 per year.
  • Growth Trend: Salaries have shifted 28.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $70,980.
  • Outlook: The Atlantic City-Hammonton region boasts a substantial local workforce of 1,980 individuals in this sector, with a Location Quotient of 1.54. This quotient signifies a higher concentration of these jobs compared to the national average, suggesting robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers.
2024 Market Data

Salary Overview

$51,490

The average First-Line Supervisors of Food Preparation and Serving Workers in Atlantic City-Hammonton, NJ earns+15.2%above the national average.

BreakdownBased on 40h/week
Hourly

$24.8

Weekly

$990

Monthly

$4,291

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Atlantic City-Hammonton, NJ

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scale, with entry-level positions commanding lower earnings and senior roles, backed by extensive experience, reaching higher compensation brackets. The percentile gaps in salary distribution highlight opportunities for advancement and increased earning potential as supervisors gain more expertise and responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,900$17.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,618$18.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$50,240$24.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,363$30.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$70,980$34.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,490

Gross Pay

Real Wage (Purchasing Power)

$51,490

Adjusted for COL (100)

The average annual salary of $51,490 in Atlantic City-Hammonton aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary earned by a First-Line Supervisor of Food Preparation and Serving Workers holds its purchasing power directly against the national standard, offering a stable financial foundation for residents.

Job Market Context

1,980

Total Jobs

11.867

Per 1K Jobs

1.54

Location Quotient

Major Hub

Atlantic City-Hammonton, NJ has 1.5x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.54, Atlantic City-Hammonton demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the rest of the country. This suggests a competitive market where employers may need to offer attractive compensation and benefits to secure qualified candidates, while also indicating a strong presence of establishments requiring these supervisory roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Vineland, NJ First-Line Supervisors of Food Preparation and Serving Workers Salary$48,740↓ 5%30 mi
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD First-Line Supervisors of Food Preparation and Serving Workers Salary$46,790↓ 9%55 mi
Sussex Delaware nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,420↓ 2%56 mi
Dover, DE First-Line Supervisors of Food Preparation and Serving Workers Salary$46,500↓ 10%59 mi
Trenton-Princeton, NJ First-Line Supervisors of Food Preparation and Serving Workers Salary$49,800↓ 3%61 mi

Comparing salaries near Atlantic City-Hammonton, NJ

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Atlantic City-Hammonton, NJ?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Atlantic City-Hammonton, NJ is $51,490. This typically ranges from $36,900 for entry-level positions to $70,980 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Atlantic City-Hammonton, NJ is 15.2% higher than the national median of $44,690.

Is Atlantic City-Hammonton, NJ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it is a lucrative place for these supervisors.The average salary of $51,490 is significantly higher than the national average, and the cost of living is on par with the national average, making the earnings more valuable locally.

Is Atlantic City-Hammonton, NJ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Atlantic City-Hammonton, NJ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Atlantic City-Hammonton, NJ?

Some top paying nearby cities include Vineland, NJ ($48,740) and Philadelphia-Camden-Wilmington, PA-NJ-DE-MD.

How does the local job market compare nationally for this role?

The local job market in Atlantic City-Hammonton is more concentrated than the national average, with a Location Quotient of 1.54, indicating a higher prevalence of these jobs.

What is the significance of the 11.867 jobs per 1,000 workers metric?

This metric shows that for every 1,000 workers in the Atlantic City-Hammonton area, approximately 11.87 are employed as First-Line Supervisors of Food Preparation and Serving Workers, highlighting the sector's importance locally.

How does experience impact salary for this role in Atlantic City-Hammonton?

While specific data isn't provided, experience generally leads to higher salaries, with senior roles commanding more than entry-level positions due to increased responsibility and expertise.

Is the cost of living a factor in the higher salary for this role?

The cost of living in Atlantic City-Hammonton is at the national average (100), suggesting that the higher salary is more a reflection of local market demand and concentration rather than a necessity to offset high living expenses.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,980 employees in the Atlantic City-Hammonton, NJ area with a job density of 11.867 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Atlantic City-Hammonton, NJ

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Atlantic City-Hammonton, NJ