SalaryNode

Average Cooks, Institution and Cafeteria Salary in Atlantic City-Hammonton, NJ

Cooks in the Atlantic City-Hammonton, NJ area earn an average annual salary of $41,360, which is notably higher than the national average of $38,130. This localized pay differential is often influenced by the unique economic landscape and demand specific to the region, including its robust tourism and hospitality sectors.

Executive Summary

  • Average Salary: $41,360 per year.
  • Growth Trend: Salaries have shifted 15.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,480.
  • Outlook: The Atlantic City-Hammonton area supports a local workforce of 320 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 0.67, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated market. The presence of nearly 2 jobs per 1,000 workers indicates a consistent demand for these culinary professionals within the local economy.
2024 Market Data

Salary Overview

$41,360

The average Cooks, Institution and Cafeteria in Atlantic City-Hammonton, NJ earns+8.5%above the national average.

BreakdownBased on 40h/week
Hourly

$19.9

Weekly

$795

Monthly

$3,447

Cooks, Institution and Cafeteria Salary Distribution in Atlantic City-Hammonton, NJ

Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings, though not detailed here, would reflect this career trajectory, with senior cooks earning substantially more than their junior counterparts.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,130$16.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,020$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$41,550$20
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,700$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,480$23.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$41,360

Gross Pay

Real Wage (Purchasing Power)

$41,360

Adjusted for COL (100)

The nominal average annual salary of $41,360 in Atlantic City-Hammonton aligns perfectly with the national Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this area is equivalent to the national average. While the salary is higher than the national average, the cost of living being at the national average suggests that the increased earnings are effectively balanced by local expenses.

Job Market Context

320

Total Jobs

1.942

Per 1K Jobs

0.67

Location Quotient

Below Average

Atlantic City-Hammonton, NJ has 0.67x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.67 indicates that the Atlantic City-Hammonton area has a slightly lower concentration of Cooks, Institution and Cafeteria professionals compared to the national average. This suggests that while the job market is not exceptionally dense with these professionals, there is still a steady demand, making it a moderately competitive environment for job seekers. Employers may need to offer competitive wages to attract and retain talent.

Nearby Job Markets

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Atlantic City-Hammonton, NJ?

The median annual salary for a Cooks, Institution and Cafeteria in Atlantic City-Hammonton, NJ is $41,360. This typically ranges from $35,130 for entry-level positions to $49,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Atlantic City-Hammonton, NJ is 8.5% higher than the national median of $38,130.

Is Atlantic City-Hammonton, NJ a lucrative place for Cooks, Institution and Cafeterias?

Yes, with caveats.The average salary of $41,360 is higher than the national average, but the Cost of Living Index is also at the national average, meaning the increased pay is offset by comparable expenses.

Is Atlantic City-Hammonton, NJ a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Atlantic City-Hammonton, NJ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Atlantic City-Hammonton, NJ?

Some top paying nearby cities include Vineland, NJ ($43,040) and Philadelphia-Camden-Wilmington, PA-NJ-DE-MD.

How does the local salary compare to the national average?

Cooks in Atlantic City-Hammonton earn an average of $41,360 annually, which is $3,230 more than the national average of $38,130.

What is the Cost of Living in Atlantic City-Hammonton, NJ?

The Cost of Living Index for Atlantic City-Hammonton is 100, which is exactly the national average. This means the cost of goods and services is neither significantly higher nor lower than the rest of the country.

How concentrated is the job market for Cooks in this area?

The Location Quotient of 0.67 indicates that the concentration of Cooks, Institution and Cafeteria jobs in Atlantic City-Hammonton is below the national average, suggesting a less saturated market compared to national trends.

What is the total number of Cooks employed locally?

There are approximately 320 Cooks, Institution and Cafeteria professionals employed within the Atlantic City-Hammonton, NJ area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the Atlantic City-Hammonton, NJ area with a job density of 1.942 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.