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Average Cooks, Short Order Salary in Baltimore-Columbia-Towson, MD

In the Baltimore-Columbia-Towson, MD metropolitan area, Short Order Cooks earn an average annual salary of $35,340. This figure is slightly below the national average of $35,650, indicating a marginal difference in compensation for this role within the region. Local economic factors and the specific demand dynamics within the food service industry likely contribute to this pay scale.

Executive Summary

  • Average Salary: $35,340 per year.
  • Growth Trend: Salaries have shifted 16.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $35,940.
  • Outlook: The local job market for Short Order Cooks in Baltimore-Columbia-Towson, MD, shows a notable concentration, with a Location Quotient of 1.43, suggesting a higher prevalence of these roles compared to the national average. With a local workforce of 1,870 individuals in this occupation, the demand appears robust and potentially growing, offering a stable environment for culinary professionals.
2024 Market Data

Salary Overview

$35,340

The average Cooks, Short Order in Baltimore-Columbia-Towson, MD earns-0.9%below the national average.

BreakdownBased on 40h/week
Hourly

$17

Weekly

$680

Monthly

$2,945

Cooks, Short Order Salary Distribution in Baltimore-Columbia-Towson, MD

The salary trajectory for Short Order Cooks typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive culinary skills and supervisory experience can command salaries in the higher percentiles. The observable gaps between salary percentiles signify clear opportunities for career progression and increased earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,760$16.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,505$12.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,280$17
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,175$21.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$35,940$17.3

Detailed Cooks, Short Order Market Analysis

Relocation Context

Nominal Salary

$35,340

Gross Pay

Real Wage (Purchasing Power)

$35,340

Adjusted for COL (100)

The average annual salary of $35,340 for Short Order Cooks in Baltimore-Columbia-Towson, MD aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a Short Order Cook's salary in this region is comparable to the national average, suggesting that the nominal wage effectively covers typical living expenses without significant strain or surplus.

Job Market Context

1,870

Total Jobs

1.393

Per 1K Jobs

1.43

Location Quotient

Above Average

With a location quotient of 1.43, Baltimore-Columbia-Towson, MD has a slightly higher-than-average concentration of Cooks, Short Order roles compared to the national norm.

A Location Quotient of 1.43 for Short Order Cooks in Baltimore-Columbia-Towson, MD indicates a market that is more concentrated than the national average. This suggests that the region has a relatively higher demand for these professionals compared to other occupations, potentially leading to more job opportunities and a competitive environment for employers seeking to fill these roles.

Nearby Job Markets

Nearby Cities for Cooks, Short Order

Comparing salaries near Baltimore-Columbia-Towson, MD

Hiring Cooks, Short Orders?

Frequently Asked Questions

How much does a Cooks, Short Order make in Baltimore-Columbia-Towson, MD?

The median annual salary for a Cooks, Short Order in Baltimore-Columbia-Towson, MD is $35,340. This typically ranges from $33,760 for entry-level positions to $35,940 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Baltimore-Columbia-Towson, MD is 0.9% lower than the national median of $35,650.

Is Baltimore-Columbia-Towson, MD a lucrative place for Cooks, Short Orders?

No, but it is on par with the national average.The average salary of $35,340 is slightly below the national average, but the cost of living is also at the national average, making the purchasing power similar.

Is Baltimore-Columbia-Towson, MD a good place to live for Cooks, Short Orders?

The Cost of Living Index in Baltimore-Columbia-Towson, MD is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Baltimore-Columbia-Towson, MD?

Some top paying nearby cities include Maryland nonmetropolitan area ($35,310) and Washington-Arlington-Alexandria, DC-VA-MD-WV.

How does the number of Short Order Cooks in Baltimore compare to the national average?

With 1.393 jobs per 1,000 workers, the concentration of Short Order Cooks in Baltimore-Columbia-Towson, MD is higher than the national average, as indicated by a Location Quotient of 1.43.

What is the total number of Short Order Cooks in the Baltimore-Columbia-Towson, MD area?

There are approximately 1,870 Short Order Cooks employed within the Baltimore-Columbia-Towson, MD metropolitan area.

How does the cost of living in Baltimore-Columbia-Towson, MD affect the salary for Short Order Cooks?

The cost of living in Baltimore-Columbia-Towson, MD is exactly at the national average (100), meaning the $35,340 salary has average purchasing power compared to the rest of the country.

Are there many job opportunities for Short Order Cooks in Baltimore-Columbia-Towson, MD?

Yes, the Location Quotient of 1.43 suggests a higher concentration of these jobs relative to the national average, indicating a potentially robust job market for Short Order Cooks in the area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,870 employees in the Baltimore-Columbia-Towson, MD area with a job density of 1.393 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.