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Average Food Preparation and Serving Related Occupations Salary in Rhode Island

In Rhode Island, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $39,740. This figure notably surpasses the national average of $35,960, indicating a favorable compensation landscape for these roles within the state. The elevated pay is likely influenced by a combination of local economic factors and the specific demands of the service industry in Rhode Island.

Executive Summary

  • Average Salary: $39,740 per year.
  • Growth Trend: Salaries have shifted 31.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,110.
  • Outlook: Rhode Island boasts a substantial workforce of 50,040 individuals in Food Preparation and Serving Related Occupations. With a Location Quotient of 1.15, the concentration of these jobs in the state is 15% higher than the national average, suggesting a robust and active job market. This indicates a consistent demand for these services, making it a potentially stable career field within the state's economy.
2024 Market Data

Salary Overview

$39,740

The average Food Preparation and Serving Related Occupations in Rhode Island earns+10.5%above the national average.

BreakdownBased on 40h/week
Hourly

$19.1

Weekly

$764

Monthly

$3,312

Food Preparation and Serving Related Occupations Salary Distribution in Rhode Island

Career progression within Food Preparation and Serving Related Occupations in Rhode Island offers significant earning potential. Entry-level positions typically start at the lower end of the salary spectrum, while experienced professionals with specialized skills or supervisory roles can command considerably higher salaries. The percentile gaps in earnings clearly signify opportunities for advancement and increased compensation as one gains experience and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,120$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,805$14.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,240$16.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,675$23.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,110$28.4

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$39,740

Gross Pay

Real Wage (Purchasing Power)

$35,482

Adjusted for COL (112)

The average annual salary of $39,740 in Rhode Island for Food Preparation and Serving Related Occupations needs to be considered alongside the state's Cost of Living Index of 112. This index is 12% higher than the national average, meaning that while the nominal salary is higher than the national average, the purchasing power of that salary is somewhat diminished by the increased cost of goods and services in Rhode Island.

Job Market Context

50,040

Total Jobs

101.345

Per 1K Jobs

1.15

Location Quotient

Above Average

With a location quotient of 1.15, Rhode Island has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

Rhode Island's Location Quotient of 1.15 for Food Preparation and Serving Related Occupations signifies a market where these roles are more concentrated than the national average. This suggests a healthy demand and a potentially competitive environment for job seekers, as businesses in the state rely more heavily on this segment of the workforce compared to the nation as a whole.

Nearby Job Markets

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Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Rhode Island?

The median annual salary for a Food Preparation and Serving Related Occupations in Rhode Island is $39,740. This typically ranges from $29,120 for entry-level positions to $59,110 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Rhode Island is 10.5% higher than the national median of $35,960.

Is Rhode Island a lucrative place for Food Preparation and Serving Related Occupationss?

Yes, Rhode Island offers above-average compensation for these roles.The average salary of $39,740 is higher than the national average, though the cost of living is also elevated.

Is Rhode Island a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Rhode Island is 112. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Rhode Island?

Some top paying nearby cities include Providence-Warwick, RI-MA ($39,410) and Norwich-New London-Willimantic, CT.

How does Rhode Island's average salary compare to the national average for food preparation roles?

Rhode Island workers in Food Preparation and Serving Related Occupations earn an average of $39,740 annually, which is $3,780 more than the national average of $35,960.

What is the concentration of food preparation jobs in Rhode Island?

Rhode Island has a higher concentration of these jobs, indicated by a Location Quotient of 1.15, meaning they are 15% more prevalent than the national average.

How does the cost of living affect the salary in Rhode Island?

With a Cost of Living Index of 112, Rhode Island is 12% more expensive than the national average, which impacts the real purchasing power of the $39,740 average salary.

What does the job market look like for food preparation workers in Rhode Island?

The market appears robust, with a significant local workforce and a higher-than-average concentration of jobs, suggesting consistent demand.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 50,040 employees in the Rhode Island area with a job density of 101.345 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.