Average Chefs and Head Cooks Salary in Rhode Island
Chefs and Head Cooks in Rhode Island command an impressive average annual salary of $87,950, substantially outpacing the national average of $64,680. This elevated compensation is likely driven by a combination of factors unique to the state, including a potentially higher demand for skilled culinary professionals and a cost of living that requires higher wages to maintain a comparable standard of living.
Executive Summary
- Average Salary: $87,950 per year.
- Growth Trend: Salaries have shifted 18.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $122,840.
- Outlook: With a local workforce of approximately 700 Chefs and Head Cooks, Rhode Island demonstrates a solid presence in this profession. The Location Quotient of 1.19 suggests a slightly higher concentration of these roles compared to the national average, indicating a stable and potentially growing demand for culinary expertise within the state's economy.
Salary Overview
The average Chefs and Head Cooks in Rhode Island earns+36.0%above the national average.
$42.3
$1,691
$7,329
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks in Rhode Island have experienced a steady upward trend over the past four years, mirroring national patterns. This growth is typically fueled by increasing consumer spending on dining experiences, a rising appreciation for diverse culinary arts, and the ongoing need for experienced kitchen leadership.
Chefs and Head Cooks Salary Distribution in Rhode Island
Salary progression for Chefs and Head Cooks is strongly tied to experience and responsibility. Entry-level positions typically start at the lower end of the pay scale, while seasoned Head Cooks with extensive experience and proven leadership skills can command salaries significantly above the average. The percentile gaps in earnings clearly signify the career trajectory and the substantial financial rewards associated with advancing to senior culinary roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $64,990 | $31.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $65,963 | $31.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $79,160 | $38.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $109,938 | $52.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $122,840 | $59.1 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$87,950
Gross Pay
Real Wage (Purchasing Power)
$78,527
Adjusted for COL (112)
The average annual salary of $87,950 in Rhode Island presents a strong nominal income. However, with a Cost of Living Index of 112, which is 12% higher than the national average, the purchasing power of this salary is somewhat tempered. While the salary is robust, individuals relocating to Rhode Island should factor in the increased expenses for housing, goods, and services when evaluating their financial well-being.
Job Market Context
700
Total Jobs
1.409
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Rhode Island has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.
Rhode Island's Location Quotient of 1.19 for Chefs and Head Cooks indicates a market where this profession is slightly more concentrated than the national average. This suggests a healthy demand for culinary talent, potentially making the job market competitive but also offering good opportunities for skilled professionals to find employment and advance their careers within the state.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Providence-Warwick, RI-MA Chefs and Head Cooks Salary | $81,590↓ 7% | 11 mi |
| Norwich-New London-Willimantic, CT Chefs and Head Cooks Salary | $70,960↓ 19% | 31 mi |
| Massachusetts nonmetropolitan area Chefs and Head Cooks Salary | $78,980↓ 10% | 38 mi |
| Worcester, MA Chefs and Head Cooks Salary | $69,880↓ 21% | 43 mi |
| Boston-Cambridge-Newton, MA-NH Chefs and Head Cooks Salary | $77,100↓ 12% | 49 mi |
Comparing salaries near Rhode Island
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Frequently Asked Questions
How much does a Chefs and Head Cooks make in Rhode Island?
The median annual salary for a Chefs and Head Cooks in Rhode Island is $87,950. This typically ranges from $64,990 for entry-level positions to $122,840 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Rhode Island is 36.0% higher than the national median of $64,680.
Is Rhode Island a lucrative place for Chefs and Head Cooks?
Yes, Rhode Island offers a lucrative environment for Chefs and Head Cooks.The average salary significantly exceeds the national average, and the slightly higher concentration of these roles suggests strong local demand.
Is Rhode Island a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Rhode Island is 112. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Rhode Island?
Some top paying nearby cities include Providence-Warwick, RI-MA ($81,590) and Norwich-New London-Willimantic, CT.
How does Rhode Island's salary for Chefs compare to the national average?
Chefs and Head Cooks in Rhode Island earn an average of $87,950 annually, which is considerably higher than the national average of $64,680.
What is the concentration of Chefs and Head Cooks in Rhode Island?
Rhode Island has a Location Quotient of 1.19 for this profession, indicating a slightly higher concentration of jobs compared to the national average.
How does the cost of living in Rhode Island affect the salary for Chefs?
Rhode Island's Cost of Living Index is 112, meaning it's 12% more expensive than the national average. While the salary is high, this higher cost of living should be considered for purchasing power.
What is the total number of Chefs and Head Cooks employed in Rhode Island?
There are approximately 700 Chefs and Head Cooks employed within Rhode Island.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 700 employees in the Rhode Island area with a job density of 1.409 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Rhode Island