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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Rhode Island

First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earn an average annual salary of $51,730, significantly exceeding the national average of $44,690. This higher compensation is often driven by a combination of local economic factors, including a slightly elevated cost of living and a concentrated demand for these essential supervisory roles within the state's vibrant food service industry.

Executive Summary

  • Average Salary: $51,730 per year.
  • Growth Trend: Salaries have shifted 8.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $73,270.
  • Outlook: With a local workforce of 3,470 individuals in this role and a Location Quotient of 0.91, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island indicates a stable, near-national average concentration of these positions. While not exceptionally overrepresented, the steady presence suggests consistent demand and opportunities within the state's food service sector.
2024 Market Data

Salary Overview

$51,730

The average First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earns+15.8%above the national average.

BreakdownBased on 40h/week
Hourly

$24.9

Weekly

$995

Monthly

$4,311

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Rhode Island

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with proven leadership skills and extensive industry knowledge can command salaries significantly above the average. The percentile gaps in earnings clearly signify career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,590$16.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,798$18.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,000$23.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,663$31.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$73,270$35.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,730

Gross Pay

Real Wage (Purchasing Power)

$46,187

Adjusted for COL (112)

The average annual salary of $51,730 in Rhode Island presents a moderate financial standing when considering the state's Cost of Living Index of 112. While the nominal salary is higher than the national average, the cost of goods and services being 12% above the national average means that the purchasing power of this salary is somewhat tempered, requiring careful budgeting.

Job Market Context

3,470

Total Jobs

7.033

Per 1K Jobs

0.91

Location Quotient

Below Average

Rhode Island has 0.91x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.91 suggests that Rhode Island has a job market for First-Line Supervisors of Food Preparation and Serving Workers that is very closely aligned with the national average in terms of concentration. This indicates a competitive yet stable employment landscape, where the number of these roles is proportionate to the overall workforce, implying steady demand without excessive saturation.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Providence-Warwick, RI-MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,110↓ 3%11 mi
Norwich-New London-Willimantic, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$52,190↑ 1%31 mi
Massachusetts nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,140↓ 1%38 mi
Worcester, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,760↓ 4%43 mi
Boston-Cambridge-Newton, MA-NH First-Line Supervisors of Food Preparation and Serving Workers Salary$52,420↑ 1%49 mi

Comparing salaries near Rhode Island

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Rhode Island?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island is $51,730. This typically ranges from $33,590 for entry-level positions to $73,270 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Rhode Island is 15.8% higher than the national median of $44,690.

Is Rhode Island a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Rhode Island offers a more lucrative environment for these supervisors compared to the national average.The average salary of $51,730 significantly surpasses the national average, providing a stronger nominal income. However, the higher cost of living means the real value of this salary requires careful consideration.

Is Rhode Island a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Rhode Island is 112. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Rhode Island?

Some top paying nearby cities include Providence-Warwick, RI-MA ($50,110) and Norwich-New London-Willimantic, CT.

How does Rhode Island's job market compare to the national average for this role?

Rhode Island's job market for First-Line Supervisors of Food Preparation and Serving Workers is very similar to the national average, as indicated by a Location Quotient of 0.91, suggesting a proportional representation of these jobs within the state's workforce.

What is the average number of these supervisors per 1,000 workers in Rhode Island?

In Rhode Island, there are approximately 7.033 First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers, reflecting the state's employment landscape for this specific occupation.

How does experience impact salary for this role in Rhode Island?

Experience plays a crucial role in salary determination, with entry-level supervisors earning less and senior professionals with extensive backgrounds commanding higher compensation, reflecting a clear career progression path.

Is the higher salary in Rhode Island enough to offset the increased cost of living?

While the salary is higher, the 12% above-average cost of living in Rhode Island means that the increased earnings provide only a moderate boost in purchasing power, necessitating mindful financial management.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,470 employees in the Rhode Island area with a job density of 7.033 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Rhode Island