SalaryNode

Average Food Preparation and Serving Related Occupations Salary in Traverse City, MI

In Traverse City, MI, professionals in Food Preparation and Serving Related Occupations can expect an average annual salary of $36,410. This figure slightly surpasses the national average of $35,960, indicating a modest premium for these roles within the local market. Factors such as the specific economic landscape and demand within Traverse City contribute to this slightly elevated compensation.

Executive Summary

  • Average Salary: $36,410 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $51,020.
  • Outlook: Traverse City boasts a significant local workforce of 7,630 individuals in Food Preparation and Serving Related Occupations, with a robust Location Quotient of 1.29. This concentration suggests a higher-than-average presence of these roles relative to the national distribution, pointing towards a stable and potentially growing job market with consistent demand for skilled food service professionals.
2024 Market Data

Salary Overview

$36,410

The average Food Preparation and Serving Related Occupations in Traverse City, MI earns+1.3%above the national average.

BreakdownBased on 40h/week
Hourly

$17.5

Weekly

$700

Monthly

$3,034

Food Preparation and Serving Related Occupations Salary Distribution in Traverse City, MI

Career progression within Food Preparation and Serving Related Occupations in Traverse City, MI, is marked by increasing earning potential. Entry-level positions typically start at the lower end of the salary spectrum, while seasoned professionals with specialized skills and supervisory experience can command significantly higher salaries, often reaching the upper percentiles. The salary gap between different experience levels highlights clear opportunities for career advancement and increased compensation.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,370$11.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,308$13.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,330$16.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$45,513$21.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$51,020$24.5

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$36,410

Gross Pay

Real Wage (Purchasing Power)

$36,410

Adjusted for COL (100)

The average annual salary of $36,410 in Traverse City, MI, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary earned by food preparation and serving professionals holds its purchasing power directly in line with the rest of the country, offering a stable financial footing without significant advantages or disadvantages related to living expenses.

Job Market Context

7,630

Total Jobs

113.493

Per 1K Jobs

1.29

Location Quotient

Above Average

With a location quotient of 1.29, Traverse City, MI has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

With a Location Quotient of 1.29, Traverse City, MI, demonstrates a notable concentration of Food Preparation and Serving Related Occupations compared to the national average. This suggests that the job market in this sector is more robust and potentially more competitive than in many other areas, offering ample opportunities for those seeking employment in this field while also indicating a strong demand for these services within the local economy.

Nearby Job Markets

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Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Traverse City, MI?

The median annual salary for a Food Preparation and Serving Related Occupations in Traverse City, MI is $36,410. This typically ranges from $23,370 for entry-level positions to $51,020 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Traverse City, MI is 1.3% higher than the national median of $35,960.

Is Traverse City, MI a lucrative place for Food Preparation and Serving Related Occupationss?

Yes, with a slight edge over the national average.The average salary of $36,410 is slightly higher than the national average, and the cost of living is on par with the national average, indicating a stable earning potential.

Is Traverse City, MI a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Traverse City, MI is 100. While higher than average, this often correlates with higher wages.

How does the Traverse City salary compare to the national average?

The average annual salary for Food Preparation and Serving Related Occupations in Traverse City, MI is $36,410, which is slightly higher than the national average of $35,960.

What does the Location Quotient of 1.29 mean for job seekers?

A Location Quotient of 1.29 indicates that Traverse City has a higher concentration of these jobs than the national average, suggesting a strong local market and potentially more job availability.

Is the cost of living in Traverse City high?

Traverse City's Cost of Living Index is 100, which is exactly the national average. This means the cost of goods and services is comparable to the rest of the United States.

How many food preparation jobs are there per 1,000 workers in Traverse City?

There are approximately 113.49 food preparation and serving related jobs per 1,000 workers in Traverse City, MI.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,630 employees in the Traverse City, MI area with a job density of 113.493 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.