First-Line Supervisors of Food Preparation and Serving Workers in Traverse City, MI, earn an average annual salary of $43,380. This figure is slightly below the national average of $44,690, indicating a localized compensation trend. Factors such as the regional economic landscape and the specific demand within Traverse City's hospitality sector likely influence this pay scale.
Executive Summary
- Average Salary: $43,380 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,920.
- Outlook: With a local workforce of 650 individuals in this role and a Location Quotient of 1.26, Traverse City demonstrates a concentration of these positions above the national average. This suggests a robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers, indicating that the area values and requires these supervisory roles within its food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Traverse City, MI earns-2.9%below the national average.
$20.9
$834
$3,615
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Traverse City is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic factors and inflation typically drive increases in compensation, ensuring that wages keep pace with the cost of living and market demands.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Traverse City, MI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven track records in management and operational efficiency can expect to earn significantly more. The percentile gaps in salary data reflect these distinct career progression stages.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,870 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,535 | $15.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,510 | $19 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,225 | $26.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,920 | $28.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,380
Gross Pay
Real Wage (Purchasing Power)
$43,380
Adjusted for COL (100)
The average annual salary of $43,380 in Traverse City, MI, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary holds its purchasing power directly against the national standard, suggesting that the take-home pay is equivalent in value to what one would expect elsewhere in the country.
Job Market Context
650
Total Jobs
9.74
Per 1K Jobs
1.26
Location Quotient
With a location quotient of 1.26, Traverse City, MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Traverse City's Location Quotient of 1.26 signifies a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a more competitive or at least a more active job market for these roles within the local area, suggesting that employers may actively seek out candidates with relevant experience.
Nearby Job Markets
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Traverse City, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Traverse City, MI is $43,380. This typically ranges from $29,870 for entry-level positions to $59,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Traverse City, MI is 2.9% lower than the national median of $44,690.
Is Traverse City, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so, with compensation matching the national cost of living.While the average salary is slightly below the national average, the cost of living is also at the national average, meaning your earnings have equivalent purchasing power. The higher concentration of these jobs suggests good local demand.
Is Traverse City, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Traverse City, MI is 100. While higher than average, this often correlates with higher wages.
How does the local workforce size affect job prospects?
A local workforce of 650 indicates a substantial presence of these roles, suggesting a healthy demand and opportunities for those entering or advancing in the field within Traverse City.
What does a Location Quotient of 1.26 mean for job seekers?
A Location Quotient above 1.0, like 1.26, means there are more of these jobs per capita in Traverse City than the national average, indicating a potentially favorable market for job seekers in this specific occupation.
How does the national average salary compare to Traverse City?
The national average salary is $44,690, while Traverse City's average is $43,380, indicating a slight difference that is offset by the comparable cost of living.
What is the significance of the Jobs per 1,000 Workers metric?
With 9.74 jobs per 1,000 workers, this metric quantifies the prevalence of these supervisory roles within the broader Traverse City employment landscape, showing a notable presence.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the Traverse City, MI area with a job density of 9.74 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Traverse City, MI