Average Cooks, Institution and Cafeteria Salary in Traverse City, MI
Cooks in Traverse City, MI, earn an average annual salary of $39,460, surpassing the national average of $38,130. This slight premium is often attributed to the specific demands and operational costs within the local institutional and cafeteria sector, reflecting a localized value for these essential culinary professionals.
Executive Summary
- Average Salary: $39,460 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,090.
- Outlook: The job market for Cooks, Institution and Cafeteria in Traverse City appears robust, supported by a local workforce of 260 individuals. A Location Quotient of 1.31 indicates a higher concentration of these roles compared to the national average, suggesting a steady demand and a potentially stable job environment for culinary professionals in this sector within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Traverse City, MI earns+3.5%above the national average.
$19
$759
$3,288
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Traverse City have seen consistent growth over the past four years, mirroring national trends. Factors such as inflation, increasing operational costs for institutions, and a sustained demand for qualified kitchen staff likely contribute to a positive salary trajectory.
Cooks, Institution and Cafeteria Salary Distribution in Traverse City, MI
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding increased expertise and commitment within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,650 | $15.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,595 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,490 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,325 | $23.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,090 | $22.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$39,460
Gross Pay
Real Wage (Purchasing Power)
$39,460
Adjusted for COL (100)
With an average annual salary of $39,460 and a Cost of Living Index of 100 (on par with the national average), the nominal income in Traverse City, MI, offers purchasing power equivalent to the national median. This means that the salary earned by Cooks, Institution and Cafeteria in this location provides a standard of living that aligns with the national benchmark, making it a stable financial environment.
Job Market Context
260
Total Jobs
3.808
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, Traverse City, MI has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.31 for Cooks, Institution and Cafeteria in Traverse City signifies a notable concentration of these roles relative to the national landscape. This suggests that the job market here is more specialized or has a higher demand for this particular occupation than the average U.S. city, potentially offering more opportunities and a competitive environment for skilled individuals.
Nearby Job Markets
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Traverse City, MI?
The median annual salary for a Cooks, Institution and Cafeteria in Traverse City, MI is $39,460. This typically ranges from $31,650 for entry-level positions to $47,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Traverse City, MI is 3.5% higher than the national median of $38,130.
Is Traverse City, MI a lucrative place for Cooks, Institution and Cafeterias?
Yes, Traverse City offers a slightly more lucrative environment for Cooks, Institution and Cafeterias compared to the national average.The average salary of $39,460 is higher than the national average of $38,130, and the Cost of Living Index is at the national average, indicating good relative earning potential.
Is Traverse City, MI a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Traverse City, MI is 100. While higher than average, this often correlates with higher wages.
How does the number of local workers impact job opportunities?
A local workforce of 260 indicates a moderately sized pool of culinary professionals. While not a massive market, the concentration (LQ of 1.31) suggests demand may outpace supply, creating opportunities.
What does a Location Quotient of 1.31 mean for a Cook?
A Location Quotient of 1.31 means that Traverse City has 31% more Cooks, Institution and Cafeteria jobs per capita than the national average, indicating a stronger local market for this profession.
How does Traverse City's cost of living compare nationally?
Traverse City's Cost of Living Index is exactly 100, meaning it is precisely average compared to the rest of the United States. Your salary will likely afford you a similar lifestyle as the national average.
Are there many jobs per 1,000 workers for this role in Traverse City?
With 3.808 jobs per 1,000 workers, Traverse City shows a solid presence of institutional and cafeteria cook positions within its overall employment landscape.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Traverse City, MI area with a job density of 3.808 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Traverse City, MI