SalaryNode

Average Food Preparation and Serving Related Workers, All Other Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

The average salary for a Food Preparation and Serving Related Workers, All Other in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $39,420. This compensation is in line with national standards, reflecting a balanced and stable local job market. Notably, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is a key hub for this profession, with a job concentration 4.5x higher than average.

Executive Summary

  • Average Salary: $39,420 per year.
  • Growth Trend: Salaries have shifted 36.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $43,350.
  • Outlook: The current demand for Food Preparation and Serving Related Workers, All Others is stable, with a local workforce of approximately 170 professionals. This role remains a specialized component of the broader Eastern Sierra-Mother Lode Region of California nonmetropolitan area economy.
2024 Market Data

Salary Overview

$39,420

The average Food Preparation and Serving Related Workers, All Other in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+9.6%above the national average.

BreakdownBased on 40h/week
Hourly

$19

Weekly

$758

Monthly

$3,285

Food Preparation and Serving Related Workers, All Other Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

The earning potential for Food Preparation and Serving Related Workers, All Others in Eastern Sierra-Mother Lode Region of California nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $33,280, while highly experienced professionals can command wages upwards of $43,350.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,280$16
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,565$14.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,840$19.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,275$23.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$43,350$20.8

Detailed Food Preparation and Serving Related Workers, All Other Market Analysis

Relocation Context

Nominal Salary

$39,420

Gross Pay

Real Wage (Purchasing Power)

$39,420

Adjusted for COL (100)

In Eastern Sierra-Mother Lode Region of California nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $39,420 to $39,420.

Job Market Context

170

Total Jobs

2.616

Per 1K Jobs

4.5

Location Quotient

Major Hub

Eastern Sierra-Mother Lode Region of California nonmetropolitan area has 4.5x the national concentration of Food Preparation and Serving Related Workers, All Other jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

170 people work as Food Preparation and Serving Related Workers, All Other in Eastern Sierra-Mother Lode Region of California nonmetropolitan area.

Moderate density — roughly 2.616 out of every 1,000 local jobs are in this profession.

Nearby Job Markets

Hiring Food Preparation and Serving Related Workers, All Others?

Frequently Asked Questions

How much does a Food Preparation and Serving Related Workers, All Other make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

The median annual salary for a Food Preparation and Serving Related Workers, All Other in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $39,420. This typically ranges from $33,280 for entry-level positions to $43,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 9.6% higher than the national median of $35,960.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place for Food Preparation and Serving Related Workers, All Others?

Yes, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is an excellent location for Food Preparation and Serving Related Workers, All Others. It offers both higher-than-average salaries ($39,420) and a high concentration of job opportunities. See distinct detailed breakdown below.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for Food Preparation and Serving Related Workers, All Others?

The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

Some top paying nearby cities include Hanford-Corcoran, CA ($35,900) and Visalia, CA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 170 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 2.616 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area