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Average Food Preparation Workers Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Food Preparation Workers in the Eastern Sierra-Mother Lode Region of California earn an average annual salary of $38,780, significantly exceeding the national average of $33,810. This higher compensation is often dictated by the unique economic landscape and potentially higher demand for essential services in nonmetropolitan areas, where attracting and retaining labor can present distinct challenges.

Executive Summary

  • Average Salary: $38,780 per year.
  • Growth Trend: Salaries have shifted 33.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,950.
  • Outlook: The local job market for Food Preparation Workers in the Eastern Sierra-Mother Lode Region appears robust, supported by a total workforce of 490 individuals in this role. The location quotient of 1.34 indicates a concentration of these jobs that is 34% higher than the national average, suggesting a sustained or growing demand for these services within the region.
2024 Market Data

Salary Overview

$38,780

The average Food Preparation Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+14.7%above the national average.

BreakdownBased on 40h/week
Hourly

$18.7

Weekly

$746

Monthly

$3,232

Food Preparation Workers Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Career progression for Food Preparation Workers typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior or lead roles command higher compensation. The percentile gaps in salary distribution, though not explicitly detailed here, generally signify the potential for substantial earnings growth as workers acquire specialized skills and take on greater responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,990$16.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,085$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,290$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,475$23.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,950$22.1

Detailed Food Preparation Workers Market Analysis

Relocation Context

Nominal Salary

$38,780

Gross Pay

Real Wage (Purchasing Power)

$38,780

Adjusted for COL (100)

The nominal average annual salary of $38,780 in the Eastern Sierra-Mother Lode Region aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a Food Preparation Worker's salary in this region is equivalent to that of a worker earning the national average salary in a location with a national average cost of living, offering stable financial footing.

Job Market Context

490

Total Jobs

7.697

Per 1K Jobs

1.34

Location Quotient

Above Average

With a location quotient of 1.34, Eastern Sierra-Mother Lode Region of California nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation Workers roles compared to the national norm.

With a location quotient of 1.34, the Eastern Sierra-Mother Lode Region demonstrates a higher concentration of Food Preparation Worker jobs compared to the national average. This suggests that the job market is relatively more abundant or that these roles are a more significant component of the local economy than in other areas, potentially leading to more opportunities for job seekers.

Nearby Job Markets

Nearby Cities for Food Preparation Workers

Comparing salaries near Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Hiring Food Preparation Workerss?

Frequently Asked Questions

How much does a Food Preparation Workers make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

The median annual salary for a Food Preparation Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $38,780. This typically ranges from $33,990 for entry-level positions to $45,950 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 14.7% higher than the national median of $33,810.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a lucrative place for Food Preparation Workers?

Yes, it is a more lucrative place.Food Preparation Workers in this region earn approximately $5,000 more annually than the national average. Coupled with a cost of living that matches the national average, this makes the region financially advantageous for these professionals.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for Food Preparation Workers?

The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

Some top paying nearby cities include Hanford-Corcoran, CA ($40,040) and Visalia, CA.

How does the local salary compare to the national average?

The average annual salary for Food Preparation Workers in the Eastern Sierra-Mother Lode Region is $38,780, which is notably higher than the national average of $33,810.

What is the job concentration for Food Preparation Workers in this region?

The location quotient of 1.34 indicates that Food Preparation Worker jobs are 34% more concentrated in the Eastern Sierra-Mother Lode Region than the national average, suggesting a strong presence of these roles.

How does the cost of living affect the salary in this region?

The cost of living in the Eastern Sierra-Mother Lode Region is exactly at the national average (100). This means the higher nominal salary translates directly into equivalent purchasing power compared to the national average.

What is the total number of Food Preparation Workers in the Eastern Sierra-Mother Lode Region?

There are approximately 490 Food Preparation Workers employed in the Eastern Sierra-Mother Lode Region of California.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 490 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 7.697 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Eastern Sierra-Mother Lode Region of California nonmetropolitan area