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Average Chefs and Head Cooks Salary in Boise City, ID

Chefs and Head Cooks in Boise City, ID, can expect an average annual salary of $57,910. This figure is notably below the national average of $64,680, indicating that local market dynamics and potentially a lower cost of living influence compensation in this region. Factors such as the demand for culinary professionals and the overall economic landscape of Boise City play a significant role in shaping these salary expectations.

Executive Summary

  • Average Salary: $57,910 per year.
  • Growth Trend: Salaries have shifted 42.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $80,130.
  • Outlook: The culinary job market in Boise City, ID, for Chefs and Head Cooks, while not exceptionally concentrated with a Location Quotient of 0.45, still represents a stable segment of the local workforce. With 210 professionals in this role, the market indicates a consistent, albeit not booming, demand for skilled culinary leadership. The number of jobs per 1,000 workers at 0.535 suggests a steady presence, implying ongoing opportunities for experienced individuals.
2024 Market Data

Salary Overview

$57,910

The average Chefs and Head Cooks in Boise City, ID earns-10.5%below the national average.

BreakdownBased on 40h/week
Hourly

$27.8

Weekly

$1,114

Monthly

$4,826

Chefs and Head Cooks Salary Distribution in Boise City, ID

Career progression for Chefs and Head Cooks in Boise City, ID, typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned Head Cooks with extensive experience and specialized skills can command salaries well above the average. The percentile gaps in earnings clearly signify the value placed on expertise, leadership, and a proven track record in the culinary field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$38,150$18.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$43,433$20.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$51,710$24.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$72,388$34.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$80,130$38.5

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$57,910

Gross Pay

Real Wage (Purchasing Power)

$57,910

Adjusted for COL (100)

The average annual salary of $57,910 for Chefs and Head Cooks in Boise City, ID, aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal salary offers purchasing power equivalent to the national average, suggesting that the cost of essential goods and services in Boise City is neither significantly higher nor lower than the typical U.S. city. Therefore, the stated salary provides a standard of living comparable to the national median.

Job Market Context

210

Total Jobs

0.535

Per 1K Jobs

0.45

Location Quotient

Low Concentration

At 0.45x, Boise City, ID has a notably lower concentration of Chefs and Head Cooks jobs than the national average. Opportunities in this area are relatively scarce for this profession.

With a Location Quotient of 0.45, Boise City, ID, has a lower concentration of Chefs and Head Cooks compared to the national average. This suggests that the job market for these professionals is less saturated than in many other parts of the country. While this might indicate fewer overall opportunities than in major culinary hubs, it could also translate to less intense competition for available positions, potentially benefiting experienced candidates.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

CitySalaryDist.
Southeast-Central Idaho nonmetropolitan area Chefs and Head Cooks Salary$55,870↓ 4%96 mi
Northwestern Idaho nonmetropolitan area Chefs and Head Cooks Salary$44,650↓ 23%96 mi

Comparing salaries near Boise City, ID

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Boise City, ID?

The median annual salary for a Chefs and Head Cooks in Boise City, ID is $57,910. This typically ranges from $38,150 for entry-level positions to $80,130 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Boise City, ID is 10.5% lower than the national median of $64,680.

Is Boise City, ID a lucrative place for Chefs and Head Cooks?

No, not exceptionally lucrative compared to the national average.The average salary of $57,910 is below the national average, although the cost of living is also at the national average, making the purchasing power comparable.

Is Boise City, ID a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Boise City, ID is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Boise City, ID?

Some top paying nearby cities include Southeast-Central Idaho nonmetropolitan area ($55,870) and Northwestern Idaho nonmetropolitan area.

How does Boise City's cost of living affect Chef salaries?

Boise City's Cost of Living Index is 100, matching the national average. This means the $57,910 salary offers a purchasing power equivalent to the national average, so the lower salary is offset by moderate living expenses.

Is there high demand for Chefs and Head Cooks in Boise City?

The demand is moderate. With 210 professionals and a Location Quotient of 0.45, the concentration is below the national average, suggesting a stable but not overly competitive market.

What is the career outlook for Chefs and Head Cooks in Boise City?

The outlook is stable. While the market isn't highly concentrated, the presence of 210 professionals and a consistent jobs-per-1,000-workers ratio indicates ongoing opportunities for skilled individuals.

How does experience impact Chef salaries in Boise City?

Experience significantly increases earning potential. Senior roles and specialized skills command higher salaries, with percentile gaps reflecting the value of expertise and leadership in the culinary field.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 210 employees in the Boise City, ID area with a job density of 0.535 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Boise City, ID