SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Boise City, ID

In Boise City, ID, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,670. This figure is slightly below the national average of $44,690, indicating a localized compensation trend. Factors such as the regional economic landscape and the specific demand within the Boise metropolitan area contribute to this pay differential.

Executive Summary

  • Average Salary: $41,670 per year.
  • Growth Trend: Salaries have shifted 23.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,050.
  • Outlook: With a local workforce of 3,040 individuals in this role, Boise presents a stable job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.02 suggests a concentration of these roles that is very close to the national average, implying a consistent and steady demand that aligns with broader industry trends.
2024 Market Data

Salary Overview

$41,670

The average First-Line Supervisors of Food Preparation and Serving Workers in Boise City, ID earns-6.8%below the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$801

Monthly

$3,473

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Boise City, ID

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Boise City, ID, typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience can command salaries significantly higher than the average. The percentile gaps in earnings reflect the value placed on accumulated expertise and proven management capabilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,290$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,253$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,900$18.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,088$25
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,050$26.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,670

Gross Pay

Real Wage (Purchasing Power)

$41,670

Adjusted for COL (100)

The average annual salary of $41,670 in Boise City, ID, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Boise is equivalent to the national average, offering a stable financial environment without significant cost-of-living pressures impacting disposable income.

Job Market Context

3,040

Total Jobs

7.862

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Boise City, ID has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.02 for First-Line Supervisors of Food Preparation and Serving Workers in Boise City, ID, indicates that this role is present in the local job market at a rate very similar to the national average. This suggests a balanced market where demand is neither exceptionally high nor low, offering moderate competition and stable employment opportunities for qualified individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Southeast-Central Idaho nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,590↓ 7%96 mi
Northwestern Idaho nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,290↓ 8%96 mi

Comparing salaries near Boise City, ID

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Boise City, ID?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Boise City, ID is $41,670. This typically ranges from $29,290 for entry-level positions to $56,050 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Boise City, ID is 6.8% lower than the national median of $44,690.

Is Boise City, ID a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is stable.While the average salary of $41,670 is slightly below the national average, the cost of living in Boise is also at the national average. This means your earnings will have average purchasing power locally.

Is Boise City, ID a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Boise City, ID is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Boise City, ID?

Some top paying nearby cities include Southeast-Central Idaho nonmetropolitan area ($38,590) and Northwestern Idaho nonmetropolitan area.

How does Boise's salary for this role compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Boise City, ID is $41,670, which is slightly lower than the national average of $44,690.

What is the concentration of this job in Boise compared to the rest of the US?

Boise City, ID has a Location Quotient of 1.02 for this role, indicating that the concentration of these jobs is very close to the national average.

How does the cost of living in Boise affect the salary?

Boise's Cost of Living Index is 100, which is the national average. This means the $41,670 salary has average purchasing power locally, making it neither exceptionally high nor low in real terms.

What is the total number of these jobs in Boise?

There are approximately 3,040 First-Line Supervisors of Food Preparation and Serving Workers in the Boise City, ID workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,040 employees in the Boise City, ID area with a job density of 7.862 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Boise City, ID