First-Line Supervisors of Food Preparation and Serving Workers in the Southeast-Central Idaho nonmetropolitan area earn an average annual salary of $38,590. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within this nonmetropolitan setting. The localized pay scale is a direct consequence of the area's unique labor market conditions and cost of living.
Executive Summary
- Average Salary: $38,590 per year.
- Growth Trend: Salaries have shifted 12.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,560.
- Outlook: With a total local workforce of 820 individuals in this role, the Southeast-Central Idaho nonmetropolitan area demonstrates a concentrated presence of Food Preparation and Serving Workers supervisors, indicated by a Location Quotient of 1.11. This suggests a slightly higher concentration of these roles compared to the national average, implying a stable, albeit localized, demand for supervisory talent within the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southeast-Central Idaho nonmetropolitan area earns-13.6%below the national average.
$18.6
$742
$3,216
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southeast-Central Idaho have experienced gradual growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory, though potentially modest in a nonmetropolitan context, would aim to keep compensation competitive within the local market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southeast-Central Idaho nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command higher salaries. The percentile gaps in earnings signify clear career progression pathways within this supervisory role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,840 | $11.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,943 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,050 | $17.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,238 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,560 | $27.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,590
Gross Pay
Real Wage (Purchasing Power)
$38,590
Adjusted for COL (100)
The nominal average annual salary of $38,590 in Southeast-Central Idaho nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary is equivalent to the national average, suggesting that the local cost of essential goods and services is neither a significant advantage nor a disadvantage for residents.
Job Market Context
820
Total Jobs
8.556
Per 1K Jobs
1.11
Location Quotient
With a location quotient of 1.11, Southeast-Central Idaho nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.11 for First-Line Supervisors of Food Preparation and Serving Workers in Southeast-Central Idaho nonmetropolitan area indicates a job market that is slightly more concentrated than the national average. This suggests a healthy, and perhaps slightly more competitive, environment for these roles, where the demand for supervisors is marginally higher relative to the overall workforce compared to national benchmarks.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Boise City, ID First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,670↑ 8% | 96 mi |
Comparing salaries near Southeast-Central Idaho nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southeast-Central Idaho nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southeast-Central Idaho nonmetropolitan area is $38,590. This typically ranges from $24,840 for entry-level positions to $57,560 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast-Central Idaho nonmetropolitan area is 13.6% lower than the national median of $44,690.
Is Southeast-Central Idaho nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not particularly lucrative compared to the national average.The average salary of $38,590 is below the national average of $44,690, although the cost of living is on par with the national average.
Is Southeast-Central Idaho nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southeast-Central Idaho nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast-Central Idaho nonmetropolitan area?
Some top paying nearby cities include Boise City, ID ($41,670) and others.
How does the local workforce size affect job prospects?
A local workforce of 820 suggests a defined market for these roles, with a slightly higher concentration (LQ 1.11) indicating steady demand within the region.
What is the significance of the Location Quotient (LQ) being 1.11?
An LQ of 1.11 means that First-Line Supervisors of Food Preparation and Serving Workers are 11% more concentrated in this area than the national average, suggesting a robust local industry presence.
How does the cost of living impact the salary?
With a Cost of Living Index of 100, the $38,590 salary has average purchasing power, meaning it doesn't stretch further or fall significantly short compared to national standards.
What are the typical career paths for this role?
Career progression often involves moving from entry-level supervisory roles to more senior management positions within food service establishments, with corresponding salary increases.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 820 employees in the Southeast-Central Idaho nonmetropolitan area area with a job density of 8.556 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southeast-Central Idaho nonmetropolitan area