Average Cooks, Institution and Cafeteria Salary in Southeast-Central Idaho nonmetropolitan area
Cooks in the institution and cafeteria sector within the Southeast-Central Idaho nonmetropolitan area earn an average annual salary of $32,810. This figure is notably below the national average of $38,130, suggesting that regional economic factors and a potentially lower demand for specialized culinary roles in this specific locale influence compensation levels.
Executive Summary
- Average Salary: $32,810 per year.
- Growth Trend: Salaries have shifted 14.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $41,170.
- Outlook: The job market for Cooks, Institution and Cafeteria in Southeast-Central Idaho is characterized by a substantial local workforce of 570 individuals. With a Location Quotient of 2.07, this role is significantly more concentrated in this region than the national average, indicating a robust local demand and a higher prevalence of these positions relative to the general employment landscape.
Salary Overview
The average Cooks, Institution and Cafeteria in Southeast-Central Idaho nonmetropolitan area earns-14.0%below the national average.
$15.8
$631
$2,734
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume a general trend of salary growth for Cooks, Institution and Cafeteria roles over the past four years, mirroring broader economic trends and inflation. This growth would likely be influenced by factors such as rising food costs, increased operational demands on institutions, and efforts to retain skilled kitchen staff in a competitive environment.
Cooks, Institution and Cafeteria Salary Distribution in Southeast-Central Idaho nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings within this role signify clear career progression pathways, rewarding increased expertise and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,370 | $12.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,608 | $11.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,360 | $15.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,013 | $19.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $41,170 | $19.8 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$32,810
Gross Pay
Real Wage (Purchasing Power)
$32,810
Adjusted for COL (100)
The nominal average annual salary of $32,810 in Southeast-Central Idaho aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is effectively on par with the national standard, making the cost of living a neutral factor in assessing the real value of this salary.
Job Market Context
570
Total Jobs
6.021
Per 1K Jobs
2.07
Location Quotient
Southeast-Central Idaho nonmetropolitan area has 2.1x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 2.07 for Cooks, Institution and Cafeteria in Southeast-Central Idaho indicates that this profession is more than twice as prevalent in this region compared to the national average. This suggests a strong, concentrated demand for these roles, potentially leading to a more competitive job market for employers seeking qualified candidates, or a stable environment for existing workers.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Boise City, ID Cooks, Institution and Cafeteria Salary | $34,800↑ 6% | 96 mi |
Comparing salaries near Southeast-Central Idaho nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southeast-Central Idaho nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southeast-Central Idaho nonmetropolitan area is $32,810. This typically ranges from $26,370 for entry-level positions to $41,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast-Central Idaho nonmetropolitan area is 14.0% lower than the national median of $38,130.
Is Southeast-Central Idaho nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not exceptionally lucrative compared to national averages.While the role is concentrated (LQ 2.07), the average salary of $32,810 is below the national average of $38,130. However, the cost of living being at the national average means the salary's purchasing power is comparable.
Is Southeast-Central Idaho nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southeast-Central Idaho nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast-Central Idaho nonmetropolitan area?
Some top paying nearby cities include Boise City, ID ($34,800) and others.
How does the salary for Cooks in Southeast-Central Idaho compare to the national average?
The average annual salary for Cooks in Southeast-Central Idaho is $32,810, which is lower than the national average of $38,130.
What is the significance of the Location Quotient (LQ) for this role in Southeast-Central Idaho?
An LQ of 2.07 signifies that Cooks, Institution and Cafeteria roles are more than twice as common in Southeast-Central Idaho compared to the national average, indicating a higher concentration and demand for these positions locally.
How does the cost of living in Southeast-Central Idaho affect the Cook's salary?
With a Cost of Living Index of 100, which is the national average, the $32,810 salary in Southeast-Central Idaho offers purchasing power equivalent to the national standard, despite being below the national average salary figure.
What is the total number of Cooks, Institution and Cafeteria employed in Southeast-Central Idaho?
There are approximately 570 individuals employed as Cooks, Institution and Cafeteria in the Southeast-Central Idaho nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 570 employees in the Southeast-Central Idaho nonmetropolitan area area with a job density of 6.021 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southeast-Central Idaho nonmetropolitan area