In the Northwestern Idaho nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $38,290. This figure is notably below the national average of $44,690, suggesting that regional economic factors and industry demand play a significant role in local compensation structures. The specific pay rates in this area are influenced by the unique economic landscape and the concentration of the food service industry.
Executive Summary
- Average Salary: $38,290 per year.
- Growth Trend: Salaries have shifted 26.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,000.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Idaho appears robust, with a total local workforce of 810 individuals in this role. The Location Quotient of 1.42 indicates a higher-than-average concentration of these positions compared to the national landscape, suggesting a steady demand and a potentially stable job environment for qualified professionals in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Idaho nonmetropolitan area earns-14.3%below the national average.
$18.4
$736
$3,191
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Idaho have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is likely driven by increasing operational costs for businesses and a sustained need for experienced supervisory staff within the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwestern Idaho nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,990 | $11.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,718 | $13.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,580 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,863 | $23 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,000 | $26.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,290
Gross Pay
Real Wage (Purchasing Power)
$38,290
Adjusted for COL (100)
The nominal salary of $38,290 in Northwestern Idaho aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national standard, making the effective financial standing comparable to the average American.
Job Market Context
810
Total Jobs
10.927
Per 1K Jobs
1.42
Location Quotient
With a location quotient of 1.42, Northwestern Idaho nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.42, Northwestern Idaho exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 42% higher than the national average. This suggests a more specialized job market where these roles are relatively more abundant and potentially more in demand compared to other occupations, indicating a competitive yet accessible environment for those in this profession.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Boise City, ID First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,670↑ 9% | 96 mi |
Comparing salaries near Northwestern Idaho nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwestern Idaho nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Idaho nonmetropolitan area is $38,290. This typically ranges from $23,990 for entry-level positions to $55,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwestern Idaho nonmetropolitan area is 14.3% lower than the national median of $44,690.
Is Northwestern Idaho nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not in terms of nominal salary.While the salary of $38,290 is below the national average, the equivalent cost of living means your purchasing power is on par with the national average.
Is Northwestern Idaho nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwestern Idaho nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwestern Idaho nonmetropolitan area?
Some top paying nearby cities include Boise City, ID ($41,670) and others.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Idaho is $38,290, which is $6,400 less than the national average of $44,690.
What is the concentration of this job in Northwestern Idaho?
The Location Quotient of 1.42 indicates that this job is 42% more concentrated in Northwestern Idaho than the national average, suggesting higher relative demand.
How does the cost of living affect the salary?
The cost of living in Northwestern Idaho is at the national average (100), meaning the $38,290 salary has the same purchasing power as the national average salary.
What is the total number of these supervisors in the area?
There are approximately 810 First-Line Supervisors of Food Preparation and Serving Workers employed in the Northwestern Idaho nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 810 employees in the Northwestern Idaho nonmetropolitan area area with a job density of 10.927 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwestern Idaho nonmetropolitan area