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Average Chefs and Head Cooks Salary in Michigan

Chefs and Head Cooks in Michigan earn an average annual salary of $59,170, which is slightly below the national average of $64,680. This difference can be attributed to a combination of factors, including the state's specific economic conditions and the cost of living, which influences compensation benchmarks across various industries.

Executive Summary

  • Average Salary: $59,170 per year.
  • Growth Trend: Salaries have shifted 0.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $77,030.
  • Outlook: With a local workforce of 5,310 individuals in this role, Michigan demonstrates a stable demand for culinary leadership. The Location Quotient of 1.02 suggests that the concentration of Chefs and Head Cooks in Michigan is very close to the national average, indicating a balanced and consistent job market for these professionals.
2024 Market Data

Salary Overview

$59,170

The average Chefs and Head Cooks in Michigan earns-8.5%below the national average.

BreakdownBased on 40h/week
Hourly

$28.5

Weekly

$1,138

Monthly

$4,931

Chefs and Head Cooks Salary Distribution in Michigan

Salary progression for Chefs and Head Cooks in Michigan is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and specialized skills can expect to earn considerably more, often reaching into the higher percentiles of the salary range. The widening gap between entry-level and senior roles reflects the value placed on expertise and leadership in the culinary field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$38,730$18.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$44,378$21.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$58,430$28.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$73,963$35.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$77,030$37

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$59,170

Gross Pay

Real Wage (Purchasing Power)

$65,309

Adjusted for COL (90.6)

The average annual salary of $59,170 in Michigan offers a strong purchasing power, especially when considered against the state's Cost of Living Index of 90.6. This index is below the national average of 100, meaning that everyday expenses such as housing, utilities, and groceries are generally more affordable in Michigan, allowing the nominal salary to stretch further for residents.

Job Market Context

5,310

Total Jobs

1.21

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Michigan has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.

A Location Quotient of 1.02 indicates that the presence of Chefs and Head Cooks in Michigan is nearly on par with the national average. This suggests a competitive yet accessible job market, where opportunities exist without being overly saturated, providing a healthy environment for both job seekers and employers.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

CitySalaryDist.
Midland, MI Chefs and Head Cooks Salary$59,690↑ 1%26 mi
Saginaw, MI Chefs and Head Cooks Salary$55,410↓ 6%30 mi
Bay City, MI Chefs and Head Cooks Salary$48,620↓ 18%37 mi
Lansing-East Lansing, MI Chefs and Head Cooks Salary$59,710↑ 1%42 mi
Flint, MI Chefs and Head Cooks Salary$55,470↓ 6%47 mi

Comparing salaries near Michigan

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Michigan?

The median annual salary for a Chefs and Head Cooks in Michigan is $59,170. This typically ranges from $38,730 for entry-level positions to $77,030 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Michigan is 8.5% lower than the national median of $64,680.

Is Michigan a lucrative place for Chefs and Head Cooks?

Yes, Michigan offers a favorable financial environment for Chefs and Head Cooks.While the average salary is slightly below the national average, the lower cost of living significantly enhances the purchasing power of the $59,170 annual income.

Is Michigan a good place to live for Chefs and Head Cooks?

With a Cost of Living Index of 90.6 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Michigan?

Some top paying nearby cities include Midland, MI ($59,690) and Saginaw, MI.

How does Michigan's cost of living compare to the national average?

Michigan's cost of living index is 90.6, which is 9.4% lower than the national average of 100, making it more affordable to live in the state.

What is the concentration of Chefs and Head Cooks in Michigan?

The concentration, measured by the Location Quotient, is 1.02, indicating that the proportion of these professionals in Michigan is very close to the national average.

How many Chefs and Head Cooks are employed in Michigan?

There are approximately 5,310 Chefs and Head Cooks employed within Michigan.

What is the average salary for a Chef or Head Cook in Michigan?

The average annual salary for a Chef or Head Cook in Michigan is $59,170.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,310 employees in the Michigan area with a job density of 1.21 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Michigan